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Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (rager):

30.7

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light		42	4	29.4%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
50 g	American - Black Malt50 g Black Malt	28	500	1%
450 g	American - Chocolate450 g Chocolate	29	350	8.8%
100 g	American - Special Roast100 g Special Roast	33	50	2%
300 g	United Kingdom - Maris Otter Pale300 g Maris Otter Pale	38	3.75	5.9%
570 g	American - Caramel / Crystal 10L570 g Caramel / Crystal 10L	35	10	11.2%
420 g	United Kingdom - Crystal 140L420 g Crystal 140L	33	140	8.2%
420 g	Canadian - Honey Malt420 g Honey Malt	37	25	8.2%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	9.8%
800 g	Briess - Brewers Oat Flakes800 g Brewers Oat Flakes	32.2	2.5	15.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	45 min	12.02	50%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	45 min	18.69	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	12.02	50%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	18.69	50%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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