Brewer's Friend

Print

Oatmeal Stout

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 19th 2019
1.054
1.010
5.8%
30.7
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 29.4%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g American - Black Malt50 g Black Malt 28 500 1%
450 g American - Chocolate450 g Chocolate 29 350 8.8%
100 g American - Special Roast100 g Special Roast 33 50 2%
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 5.9%
570 g American - Caramel / Crystal 10L570 g Caramel / Crystal 10L 35 10 11.2%
420 g United Kingdom - Crystal 140L420 g Crystal 140L 33 140 8.2%
420 g Canadian - Honey Malt420 g Honey Malt 37 25 8.2%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.8%
800 g Briess - Brewers Oat Flakes800 g Brewers Oat Flakes 32.2 2.5 15.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 45 min 12.02 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 45 min 18.69 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.6 L) 20.6
Mash volume with grains (equipment estimates 20.6 L) 23
Grain absorption losses (steeping) -3.6
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Top off amount 11
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.6  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by IsaDes. Extract, ABV 5.75%, IBU 30.71, SRM 34.87, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Black Malt, Chocolate, Special Roast, Maris Otter Pale, Caramel / Crystal 10L, Crystal 140L, Honey Malt, Wheat Malt, Brewers Oat Flakes) Hops: (Fuggles, Cascade)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 14:39 UTC