Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red	No Profile Selected	5.25 Gallons	1.057	1.012	5.84	18.1	13.91 °L	285	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2021 8:42 PM Notes:
Oktoberfest Marzen	No Profile Selected	6 Gallons	1.054	1.009	5.83	29.37	10.34 °L	285	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 8:16 PM Notes:
Riveralta X Pola Lovers	American Pale Ale	50 Litres	1.053	1.009	5.77	39.05	5.21 °L	285	0
Author: COLAB Riveralta Boil Size: 55.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/22/2024 4:01 PM Notes:
Pilsner Bohemian Type 52 Aug 2024	German Pilsner (Pils)	52 Litres	1.056	1.012	5.76	35.95	3.15 °L	285	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2024 3:35 PM Notes: Fairly standard Pilsner. I am going to re-use the grains in a short mash in another 32L of treated water for a low alcohol lager. I might add a handful ?150g of crystal malt to give this low alcohol lager some colour.
French Saison (AMA) - 25L	No Profile Selected	25 Litres	1.058	1.014	5.7	36.66	4.64 °L	285	0
Author: vandarsar Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:22 AM Notes: ADDITIONAL ITEMS 1 Campden tablet per 20 gal. (75.7 L) brewing water 8 oz. (227 g) rice hulls in mash 1 oz. (14 g) sweet orange peel @ 15 min 32 fl. oz. (946 ml) Wine Expert Sauvignon Blanc grape extract @ 0 min 14 fl. oz. (414 ml) Wine Expert Pinot Noir grape extract @ 0 min YEAST & BACTERIA 1.5 L stir-plate starter White Labs WLP568 Belgian Style Saison Blend Champagne yeast and dextrose for bottling Directions: This is a variation on my silver-medal-winning recipe from NHC 2021, Sticky Fingers. This year’s variation, a rose saison, is named for a dear family friend who is also a strong female scientist with some French ancestry. Treat Denver water using one Campden tablet per 20 gal (75.7 L) to remove chloramine. Strike with 1.5 L of 158°F (69°C) water per pound of grist and mash at 148°F (64°C) for 45 minutes. Add 5.2 stabilizer at 1 Tbsp. per 5 gal. of mash water. No mash out. Continuous sparge at 170°F (77°C) to achieve lower body. The flameout addition of the grape extract will lower wort to whirlpool temperature and extract some good aroma and flavor from the 2-minute hop additions. Chill to 72°F (22°C), and immediately pitch a 1.5 L starter. Package at day 14–21, when fermentation is complete and beer has cleared. It is essential to bottle condition. Re-pitch with a half packet of champagne yeast and dextrose to achieve 2.4 vol. (4.8 g/L) in the bottle. This beer is best weeks 10–24.
Panel Saison 2	No Profile Selected	15 Litres	1.054	1.01	5.78	38.54	4.53 °L	285	0
Author: schmeiszerb Boil Size: 21.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:59 PM Notes:
NWSBB: ESB	Strong Bitter	5.5 Gallons	1.06	1.016	5.85	35.06	15.35 °L	285	0
Author: NorthWest Small Batch Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 10:07 PM Notes:
Verdant 3	American IPA	90 Litres	1.054	1.01	5.7	0	11.37 °L	285	0
Author: namilax Boil Size: 99 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 9:28 PM Notes:
Black Betty	American IPA	93 Gallons	1.059	1.015	5.84	59.04	50 °L	285	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 12:06 AM Notes:
STOUT AMERICAN	American Stout	25 Litres	1.058	1.015	5.73	35.32	39.85 °L	285	0
Author: Boil Size: 31.22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:37 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.058	1.014	5.8	38.79	9.23 °L	285	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 11:29 AM Notes: 16 liter maischwater 5 liter spoelwater =21 liter -3 liter filterverlies -4 liter kookverlies =14 liter wort +9 liter koelwater =23 liter in fermentatievat
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.057	1.014	5.72	0	3.87 °L	285	0
Author: Kraft brewers Boil Size: 5.28 Litres Boil Time: 60 Boil Gravity: 1.226 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:23 PM Notes:
Awesome Recipe	Dunkles Bock	5.25 Gallons	1.059	1.015	5.83	0	8.99 °L	285	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 10:22 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.058	1.015	5.76	16.82	8.78 °L	285	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:30 PM Notes:
Awesome Recipe IPA	American IPA	12.5 Litres	1.061	1.017	5.78	40.49	7.5 °L	285	2
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.153 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 6:22 AM Notes:
Stout	Dry Stout	15 Litres	1.059	1.015	5.78	22.75	40.9 °L	285	0
Author: Celik Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:17 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.059	1.014	5.84	10.95	4.19 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:37 PM Notes:
Fresh Hop 2019	No Profile Selected	5.25 Gallons	1.054	1.01	5.82	37.9	3.64 °L	285	0
Author: jjskck Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 4:17 PM Notes: Tried later fresh hop additions this year. 5 oz Columbus for 30 min boil 7 oz Columbus for 2 min boil, plus 15 minute hop stand (Chill to 165) 7 oz Columbus whirlpool/steeping for 15 minutes (Fermentation begins) 7 oz Columbus 5 day dry hop in bag 48 hours after pitching yeast (Remove bag of dry hops, add new dry hops) 4 oz Nugget 3 day dry hop in bag Rack to keg
Skratch Beer	American IPA	10 Gallons	1.057	1.012	5.86	56.32	9.82 °L	285	0
Author: QuantomBeer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:04 PM Notes:
Oatmeal Stout	American Light Lager	5.5 Gallons	1.054	1.01	5.78	31.4	40.04 °L	285	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:24 AM Notes:
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