Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	20 Litres	1.063	1.013	6.55	46.92	6.02 °L	226	0
Author: m_poopool Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 6:34 AM Notes:
Blueberry Sour	Fruit Lambic	5.5 Gallons	1.059	1.008	6.63	8.52	4.09 °L	226	0
Author: Larmo Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 3:32 PM Notes:
Sitiva IPA	American IPA	26 Gallons	1.063	1.012	6.73	67.73	6.14 °L	226	0
Author: Brewman Martin Boil Size: 28.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 9:09 PM Notes:
Oktoberfest	Festbier	200 Litres	1.061	1.01	6.66	9.49	5.32 °L	226	0
Author: Wöhler Craft Beer Boil Size: 217.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:49 PM Notes:
First Of 24 Neap	Specialty IPA: New England IPA	7.5 Gallons	1.068	1.017	6.65	0	6.75 °L	226	0
Author: ad103458 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2024 1:40 AM Notes:
Manderina-Bavaria Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.052	1.001	6.64	55.77	4.5 °L	226	1
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/24/2023 12:30 PM Notes: Diluted Wort with boiled water during whirlpool down to an S.G. of 1.052.
BS001	English IPA	10 Litres	1.067	1.016	6.65	58.5	11.49 °L	226	0
Author: supawich_book@hotmail.com Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 62.4 g Creation Date: 7/19/2023 2:45 PM Notes:
NEIPA Tap Mk 2	Specialty IPA: New England IPA	32 Litres	1.06	1.01	6.55	32.72	4.16 °L	226	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 8:58 AM Notes:
Hoth IPA #1	Mixed-Style Beer	5.5 Gallons	1.065	1.013	6.72	63.1	3.84 °L	226	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 1:30 AM Notes: - Brewed on 6/4/23 - Mash water = 5.65 gallons (21.4 liters) - Sparge water = 2.70 gallons (10.2 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had right about 27 liters. About 1 liter high. Need to check later. - Expecting mash efficiency of 80% (at expanded wort volume) which implies a pre boil gravity of 1.0XX - Mash temp settled right it at ~149F - Hit 1.058 pre boil gravity vs. 1.058 target so XX.XX% mash efficiency vs. XX.XX% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.0XX OG, Actual original gravity reading was XX.X plato which converts to 1.0XX vs 1.0XX expected. - After boil had ~6.XX gallons (expected 6.0 not expanded so this is right on) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched yeast packet and put in ferm chamber at 60F. - Packaged on 6/19/23, batch #73, FG was 1.013 (at F) which converts to 1.013 so 77% attenuation vs 75% avg. and 77% expected - Fill keg to 52.00 pounds = (1.013FG x 8.345 x 5 gallons) + 9.78 (empty keg weight).
All Aboard Ipa	American IPA	125 Gallons	1.067	1.017	6.63	40.3	5.6 °L	226	0
Author: Jared M Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 2:16 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.063	1.012	6.7	80.35	5.1 °L	226	0
Author: Blackmullet Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:02 PM Notes:
West Coast Pleaser	American IPA	6.25 Gallons	1.063	1.013	6.57	80.07	7.56 °L	226	1
Author: lucianthorr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 3:20 PM Notes: Dry hop schedule was 4oz Simcoe after 6 days of fermentation and then 2oz Ekaunot 2 days later.
Cold IPA	American IPA	4.5 Gallons	1.062	1.012	6.59	64.32	3.58 °L	226	1
Author: Sunfire96 Boil Size: 5.29 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 4:03 PM Notes:
Awesome Recipe	International Pale Lager	5.25 Gallons	1.059	1.009	6.56	53.9	5.02 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 8:26 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.067	1.016	6.67	0	4.07 °L	226	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 6:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.7	69.42	6.64 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 86.06 psi Creation Date: 2/16/2020 12:59 AM Notes:
Awesome Recipe	American Porter	10 Litres	1.069	1.017	6.75	0	10.5 °L	226	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 12:31 AM Notes:
Jostein 002 Ale	No Profile Selected	25 Litres	1.063	1.011	6.72	27.84	5.23 °L	226	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:08 PM Notes:
Ipa	No Profile Selected	10 Litres	1.068	1.017	6.68	37.53	12.74 °L	226	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:04 AM Notes:
IPA	American IPA	5.5 Gallons	1.065	1.014	6.67	100.32	7.74 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:10 PM Notes:
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