Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MB Drakes IPA	American IPA	6.5 Gallons	1.061	1.015	6.08	29.29	8.97 °L	295	1
Author: Razz Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:32 PM Notes:
Hoppily Ever After	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.03	35.31	4.23 °L	295	1
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 9:39 PM Notes: Mash for 60 minutes at 155°F. Bring the wort to a boil and add 0.5 oz Mosaic hops. Boil for 60 minutes. After the boil, cool to about 180, then whirlpool. Add 1oz each Citra and Mosaic. Allow to stay at this temp or cool naturally to 170. Cool the wort to fermentation temperature and pitch the yeast. Pitch at 66–68°F. Allow free rise to 70–72°F. Dry hop #1: During active fermentation (usually day 2–4) when gravity is ~1.018–1.020, add 1 oz each of Citra and Mosaic. Dry hop #2: After final gravity is reached, preferably with CO₂ purging if possible, add 1 oz each of Citra and Mosaic. Allow 48 hours of contact, then transfer to keg.
AG 2.5 Marzen [B]	Märzen	2.5 Gallons	1.054	1.008	5.93	23.13	10.51 °L	295	0
Author: Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/24/2025 7:13 PM Notes:
Jesse's Dark Mild For Wedding	Dark Mild	17.5 Gallons	1.059	1.014	5.93	15.57	28.4 °L	295	0
Author: UNDERGROUND Boil Size: 19.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 1:12 PM Notes:
마녀는 석류를 좋아해	Saison	20 Litres	1.052	1.006	5.96	31.97	8.35 °L	295	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 10:08 AM Notes:
Wheat	Weissbier	2.5 Gallons	1.056	1.011	6	24.68	5.15 °L	295	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 9/10/2022 1:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.95	0	6.38 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 4:15 PM Notes:
Trigueña	Weissbier	23 Litres	1.063	1.017	5.95	20.21	8.06 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 3:54 PM Notes:
Roasty Boi	Dry Stout	4.5 Gallons	1.068	1.023	5.95	19.11	38 °L	295	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 11:12 AM Notes:
Blonde Ale	Blonde Ale	11.4 Litres	1.057	1.01	6.08	27.36	6.02 °L	295	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.746 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.7 g Creation Date: 8/28/2020 11:05 PM Notes: Recipe prepared on Saturday August 22
Groggy London Porter	Brown Porter	5 Gallons	1.065	1.019	5.97	12.77	29.1 °L	295	0
Author: DivingBell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:13 PM Notes: Vanilla beans were cut and soaked in 1oz of Bulleit Bourbon for 1hr before fermentation
Awesome Recipe	No Profile Selected	1 Gallons	1.06	1.014	5.97	28.27	3.98 °L	295	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:32 PM Notes:
Thermocline	Specialty IPA: New England IPA	12.5 Gallons	1.067	1.021	6.08	0	4.42 °L	295	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:08 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.055	1.009	6.01	15.65	6.76 °L	295	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 11/28/2019 9:19 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.06	1.015	5.95	0	3.32 °L	295	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 11:54 AM Notes:
CM Clone	No Profile Selected	5 Gallons	1.061	1.015	6	41.05	23.58 °L	295	0
Author: DHewson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:23 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.008	5.99	49.9	7.88 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	890 Gallons	1.062	1.015	6.06	0	3.96 °L	295	0
Author: Boil Size: 900 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:34 AM Notes:
Spaggnbräu	American Light Lager	20 Litres	12.878	1.49	6.07	33.46	3.45 °L	295	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:59 AM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.061	1.014	6.07	34.17	38.23 °L	295	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:43 PM Notes:
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