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roasty boi

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Wednesday October 28th 2020

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

19.1

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - Pale Ale8 lb Pale Ale	38	4	71.5%
0.40 lb	Munich0.4 lb Munich	38	6	3.6%
0.40 lb	United Kingdom - Amber0.4 lb Amber	32	27	3.6%
0.23 lb	Crisp Malting - Pale Chocolate0.225 lb Pale Chocolate	32.7	220	2%
0.28 lb	Crisp Malting - Chocolate Malt0.28 lb Chocolate Malt	32.66	450	2.5%
0.34 lb	German - Carafa III0.34 lb Carafa III	32	535	3%
0.06 lb	United Kingdom - Black Patent0.06 lb Black Patent	27	525	0.5%
0.11 lb	United Kingdom - Roasted Barley0.11 lb Roasted Barley	29	550	1%
0.50 lb	Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L	32.7	17.5	4.5%
0.65 lb	Grain Millers - Flaked Oats0.65 lb Flaked Oats	34.6	1.5	5.8%
0.23 lb	German - Carapils0.225 lb Carapils	35	1.3	2%
11.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	12.7	57.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	20 min	6.41	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	12.7	57.1%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	6.41	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Strike	168.8 °F	154.4 °F	60 min
6.58 gal	Sparge	182 °F	169 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	20 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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