Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier Sticke (Old Secret Ale)	Düsseldorf Altbier	5.5 Gallons	1.081	1.026	7.28	22.44	13.57 °L	4.6K	0
Author: craigmw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2013 4:23 PM Notes: Plan is to develop strongly malty but clean Altbier, with higher gravity than per style. IBUs to balance strong malt. Mash at 152 to develop more fermentable wort. Can cut extra Munich if needed. Try to ferment at around 62F to minimize fruity esters for about 6-7d, transfer to corny for lagering for at least two weeks. Strike water: 8.6 gallons, 7.3 gallons into boil; should give 5.5 gallons into fermenter. Previous brew used WLP036, with good flavor but poor flocculation. Will try WLP029, a Kolsch yeast which has better flocculation and attenuation characteristics.
Citra Blonde	Blonde Ale	12 Gallons	10.138	2.474	4.06	26.44	4.62 °L	4.6K	3
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 7:41 AM Notes:
Jimbo's Beerbos - Fear The Walking Dead - Jim Brauer's Recipe	Blonde Ale	24 Litres	1.051	1.014	4.78	23.4	3.91 °L	4.6K	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:00 PM Notes:
Fätzen Schindeefest (extract)	Oktoberfest/Märzen	5.5 Gallons	1.057	1.016	5.38	24.87	11.84 °L	4.6K	3
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: ~2/3 cup Creation Date: 6/7/2013 5:19 PM Notes: Steep grains in 2 qts water at 155*F (~165* strike temp) for 45 minutes. Sparge with 2 qts water at 170*, then add 2.5 gallons for total of a 3.5 gal boil. Add 2+ gal chilled water to chill and top off to 5.5 gal in fermentor. Primary (in 6.5 gal bucket or 6/6.5 gal carboy) at 50*F for 2-3 weeks. D-rest at 64*F for 2-3 days. Rack to 5 gal carboy and lager at 34*F for 7 weeks minimum. Prime and bottle (or keg) to 2.5 Vol CO2.
Hefeweizen	Weissbier	25 Litres	1.048	1.009	5.14	14.66	4.41 °L	4.6K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 4:38 PM Notes:
Beavertown Gamma Ray Clone	American Pale Ale	22 Litres	1.051	1.009	5.57	22.05	4.24 °L	4.6K	1
Author: Joeyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:59 PM Notes:
London Bridge Porter	English Porter	200 Litres	1.049	1.012	4.89	36.1	33.64 °L	4.6K	0
Author: Barba d'oro Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:53 AM Notes:
Basic Amber Ale (Extract)	American Amber Ale	1 Gallons	1.046	1.013	4.31	36.62	10.49 °L	4.6K	3
Author: n00b Brewer72 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: priming sugar Priming Amount: 1 oz Creation Date: 5/24/2013 11:54 PM Notes:
DDH NE-Style IPA	American IPA	15 Gallons	1.064	1.009	7.19	56.08	4.43 °L	4.6K	2
Author: mytdil6 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 10:07 PM Notes:
Lady Lavender	Belgian Specialty Ale	1 Gallons	1.064	1.016	6.24	16.91	5.19 °L	4.6K	0
Author: Adam Smale Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2012 11:48 PM Notes:
Fuller's ESB (BIAB)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.017	5.51	47.87	12.54 °L	4.6K	0
Author: K-5 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 8/31/2019 10:12 PM Notes: Recipe Source: High Gravity, Tulsa OK
BIER LEMS STRONG #28 #41	International Amber Lager	60 Litres	1.041	1.007	4.5	22.9	7.95 °L	4.6K	0
Author: Bier Lems Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 49 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:26 PM Notes:
Properjobish	English IPA	25 Litres	1.058	1.013	5.84	54.01	6.35 °L	4.6K	2
Author: brewmer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2014 1:52 PM Notes:
Shumacher Alt Clone	Düsseldorf Altbier	5.8 Gallons	1.048	1.011	4.82	38.91	8.95 °L	4.6K	0
Author: funkenblitz Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:07 AM Notes:
Dry Stout	Irish Stout	13.25 Gallons	1.043	1.01	4.33	32.16	33.04 °L	4.6K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:42 PM Notes:
Rye U No?	Roggenbier (German Rye Beer)	5.5 Gallons	1.056	1.015	5.31	19.66	18.27 °L	4.6K	0
Author: mahall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2012 3:47 AM Notes:
Crème Brûlée Imperial Milk Stout	Russian Imperial Stout	4.5 Gallons	1.103	1.026	10.12	70.04	39.48 °L	4.6K	3
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2011 10:46 PM Notes: - mash with 2tsp chalk, .5tsp CaCl2, .5tsp Epsom Salt, 1.5tsp Baking Soda - caramelize sugar by heating in pan until browned and adding immediately to boil - add vanilla and cardamom at end of boil, remove vanilla beans before transferring to fermenter - Wyeast 4021 added during rack to secondary brewed on 1/4/2012 - OG: 1.098, ~71% efficiency - mashed a little too high, for some reason mash temp read over 160 even when striking at 164. Electric heating element in kettle may be skewing temperature readings of strike water. Had to add cold water to mash to get down in 150s. racked on 1/11: gravity 1.025
Peanut Butter Jelly Time	Brown Porter	5.5 Gallons	1.052	1.013	5.14	29.66	26.7 °L	4.6K	0
Author: Big Johnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:34 AM Notes:
Black Kolsch	Schwarzbier	5.25 Gallons	1.052	1.013	5.14	22.66	33.06 °L	4.6K	1
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:37 AM Notes:
Front Porch - Hobgoblin - Dark English Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.14	33.92	15.8 °L	4.6K	0
Author: mossz Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 2:18 AM Notes: Wycastle Hobgoblin. Batch 5
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