|
Labatt 50 (Clone)
|
American Pale Ale
|
19 Litres |
1.05 |
1.009 |
5.43 |
22.93 |
3.2 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/12/2019 10:06 AM |
| Notes: |
|
|
Lemon Wine (Skeeter Pee) Base
|
Other Specialty Cider or Perry
|
5.75 Gallons |
1.064 |
1 |
8.4 |
0 |
0 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 11:06 PM |
Notes: Yeast: Premier Blanc Red Star (Yellow Pack)
Based off of:
http://skeeterpee.com/recipe
Mix sugar, 1 gallon water, splash of lemon juice, bring to about 165*F for 30 minutes.
Add:
3 TSP Yeast Nutrient
1 TSP Tannin, Yeast Energizer
Top off water to target fermenter volume
Two bottles of Lemon Juice (32 oz, 64 oz total)
Keep in bucket/mash tun covered with a towel, no lid, for two days, agitating regularly to purge Potassium Sorbate and introduce oxygen.
Transfer to desired fermenting vessel, if not doing previous step in fermenter.
Pitch yeast, and mid fermentation, agitate and add:
3 tsp Yeast Nutrient
1 tsp Yeast Energizer
Third bottle of Lemon Juice
Ferment dry, add Potassium Sorbate/desired fining agents if bottling uncarbonated a few weeks before bottling.
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|
Prco Party Beer
|
American Pale Ale
|
16.5 Litres |
1.05 |
1.008 |
5.52 |
42.15 |
11.38 °L
|
4.6K |
15 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 8:40 PM |
| Notes: |
|
|
Helles Bock - Braumeister 20 L
|
Maibock/Helles Bock
|
21 Litres |
1.065 |
1.016 |
6.39 |
23.96 |
6.83 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 2:20 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5/7 days than diacetyl rest at 20˚C.
Rack to secondary and lager for at least four/ five weeks at 40 °F (5 °C) or below.
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|
5 - Helles Exportbier 21lt
|
German Helles Exportbier
|
21 Litres |
1.052 |
1.007 |
5.99 |
21.03 |
5.25 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 12:24 PM |
| Notes: |
|
|
Goose Island IPA
|
English IPA
|
5 Gallons |
1.063 |
1.016 |
6.24 |
78.45 |
9.14 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 8:50 PM |
| Notes: A Vulgar Brew. Try it. The base pale malt is a Warminster Floor Malted Maris Otter, a fine base malt for a British ale. Liquid malt extract is added at flameout. |
|
|
Lemon Blueberry Sour - LB
|
Gose
|
23 Litres |
1.044 |
1.008 |
4.83 |
0 |
3.13 °L
|
4.6K |
3 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.255 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 220g |
Creation
Date: 1/1/2019 9:57 AM |
| Notes: |
|
|
Ultra Silky Milk Stout
|
Sweet Stout
|
22 Litres |
1.055 |
1.023 |
4.21 |
35.69 |
38.74 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 5:15 PM |
| Notes: |
|
|
Kt's Caramel Apple Hard Cider
|
Other Specialty Cider or Perry
|
2.5 Gallons |
1.1 |
1.016 |
7.5 |
0 |
9 °L
|
4.6K |
2 |
|
|
Author:
|
|
Brian BrewDaddy Pinto
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 12:21 AM |
Notes: Remember the smell of Grandma’s apple pie cooling on the windowsill? This delicious golden brew will instantly take you back to those good old days. High in alcohol content, be ready for this unique apple treat to make you feel warm all over. Brew up a batch for a truly unforgettable experience.
-Mr.Beer |
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|
Chimay Grande Reserve (Blue)
|
Belgian Dark Strong Ale
|
6 Gallons |
1.082 |
1.012 |
9.13 |
33.13 |
17.73 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: honey |
Priming Amount: 32g/gallon |
Creation
Date: 4/27/2017 4:58 AM |
Notes: Adapted from
http://www.candisyrup.com/uploads/6/0/3/5/6035776/chimay_grande_reserve_-_041.pdf
changelog
2017-apr-28 added .25 orange peel, .25 tsp grains paradise, .25 oz coriander, .25# date sugar, amber sugar, pale chocolate and special B based on another recipe, adjusted water chemistry, scaled to 50% effeciency and 6 gallons to fermentor, 120 minute boil
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|
West Indies Porter
|
Foreign Extra Stout
|
15 Litres |
1.067 |
1.02 |
6.28 |
34.84 |
34.59 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:24 AM |
| Notes: |
|
|
Citra Honey IPA
|
American IPA
|
18.9 Litres |
1.049 |
1.008 |
5.34 |
28.42 |
4.94 °L
|
4.6K |
3 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 1:44 AM |
| Notes: |
|
|
B&W's Toasted Lager (Bluepoint)
|
Vienna Lager
|
60 Litres |
1.047 |
1.01 |
4.9 |
20.38 |
12.5 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 8:33 PM |
| Notes: |
|
|
Belgian IPA 300
|
Specialty IPA: Belgian IPA
|
300 Litres |
1.063 |
1.01 |
6.93 |
42.15 |
11.16 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 1:32 PM |
| Notes: |
|
|
AHS Wit Adaption
|
Witbier
|
5.25 Gallons |
1.057 |
1.014 |
5.66 |
8.79 |
4 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2012 8:17 PM |
Notes: Mashed about 17 minutes at 132.
Added the 5 quarts and stirred until 152.
Mashed for 1hr 15min at 152.
Fresh zest also works well.
Ensure the coriander is Indian coriander. |
|
|
Track 7 Panic IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.95 |
146.26 |
3.92 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 3:34 AM |
| Notes: |
|
|
Kjeller 5 American Brown Ale 25l
|
American Brown Ale
|
25 Litres |
1.057 |
1.014 |
5.63 |
36.34 |
16.27 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 12:49 PM |
| Notes: |
|
|
DDH NE-Style IPA
|
American IPA
|
15 Gallons |
1.064 |
1.009 |
7.19 |
56.08 |
4.43 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 10:07 PM |
| Notes: |
|
|
Classic West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.61 |
85.13 |
6.54 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 4:50 PM |
| Notes: |
|
|
Lime Gose
|
Gose
|
6 Gallons |
1.041 |
1.007 |
4.39 |
9.06 |
3.23 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:08 PM |
Notes: Let Goodbelly warm to room temp
2 minute boil pre-kettle sour
Lactic acid to 4.5ph at end of boil
Cool to 100F
Purge Kettle with CO2. Seal with Saran Wrap
Kettle sour with L Planatarum (2x Goodbelly shot) to 3.5ph (24h?)
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