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Red Oak Clone

175.87 calories 19.47 g 12 oz
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 11th 2017
1.053
1.015
5.04%
20.67
11.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 70.6%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 29.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.08 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.8 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 45 min 7.8 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Vienna Lager, ABV 5.04%, IBU 20.67, SRM 11.09, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Dark 20L) Hops: (Saaz, Tettnanger, Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-11 17:23 UTC
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