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Vanilla Raspberry Pastry Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.069 |
1.022 |
6.11 |
11 |
6.84 °L
|
4.6K |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -15.63 psi |
Creation
Date: 7/12/2022 7:57 PM |
| Notes: |
|
|
Blackberry Belgian Ale
|
Witbier
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
13.36 |
4.3 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:54 AM |
Notes: Blond candi syrup in a last 15 minutes of boil.
Blackberry Puree in at primary. |
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|
A9D Weizenbock By Jamil Zainasheff
|
Weizen/Weissbier
|
5.25 Gallons |
1.068 |
1.017 |
6.73 |
0 |
23.72 °L
|
4.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 7:06 PM |
Notes: Use 3 liquid yeast packages. Mash at 152° Increase the pre-boil volume as needed to allow a 90 minute boil, which will help reduce DMS in the beer.
DRINKABILITY: Has been good. Everyone has liked it.
This is brewed at the original recipe from Brewing Classic Styles by Jamil Zainasheff and John Palmer. Page 196.
Pre-Boil Gravity expected: 1.069 (16.9°P)
OG: 1.068 (12.0°P) 03/15/15 Pitched
FG: 1.016 (2.5°P) 03/27/15 Kegged
Fermented at 62° for 8 days. Raised to 64° for two days. Last day lowered to 45° forced conditioned to clarify.
Used a sprange system from Jim's equipment. Boiled 4 gallons and sparge to 6 gallons total.
Errors found in digital temperature probe. Found to be 15° off. New ThermoWorks ordered. Had to add 1.5 lbs of DME to drive OG to 1.068. Poor efficiency due to under temperature conversion.
Product Unit Price Quantity Total
German Pilsen Malt 1 lb $ 1.40 5 $ 7.00
White Wheat Malt 1 lb $ 1.10 10 $ 11.00
German Munich Malt 1 lb $ 1.40 2 $ 2.80
Belgian Special B Malt 1 lb $ 2.10 0.5 $ 1.05
C 40 Malt 1 lb $ 1.40 0.5 $ 0.70
Chocolate Malt 1 lb $ 1.60 0.5 $ 0.80
Hallertau Hersbruck Hops 2oz $ 2.70 1 $ 2.70
Abbey Ale Yeast $ 6.00 3 $ 18.00
Order Summary
Sub Total $ 44.05
Tax $ 0.00
Grand Total
$ 44.05
Payment Methods
Drafted Dan's House |
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Victory Hop Devil Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.15 |
65.83 |
9.47 °L
|
4.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 1:08 PM |
| Notes: 1tsp GYPSUM |
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Illuminator Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.093 |
1.031 |
8.21 |
23.62 |
25.81 °L
|
4.6K |
1 |
|
|
Author:
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|
ErikTheRed_ish
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:33 PM |
Notes: Mash 60 minutes at 158 (F)
5.70 Gallons @ 173.0 (F)
Boil 90 minutes.
Primary at 45-50F for 2 weeks; Secondary 2 weeks; D-rest 3 days. Lager 4 weeks.
Zeus (or Columbus or Tomahawk) (.25 oz. for 75 min)
Liberty (or Mt. Hood) (1.6 oz. for 20 min.) |
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Sarah Hughes Dark Ruby
|
Mild
|
23 Litres |
1.057 |
1.012 |
5.91 |
31.22 |
14.14 °L
|
4.6K |
0 |
|
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Author:
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MSK Chess
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 9:10 AM |
| Notes: |
|
|
Speidel #1 IPA
|
American IPA
|
20 Litres |
1.066 |
1.016 |
6.46 |
70.37 |
8.25 °L
|
4.6K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Table sugar. 18L |
Priming Amount: 113 g |
Creation
Date: 2/21/2013 6:11 PM |
Notes: STARTER:
1.2 liter, 120g DME, stirplate.
Wyeast sin næring er grei å dosere. 1/2 ts per liter starter er en fin ting.
+27 liter mesk
-5~6 liter i malt
+6 liter sparge
=27 liter kok
-? liter fordamping |
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Kama Citra
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.09 |
45.5 |
8.02 °L
|
4.6K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2014 3:14 AM |
Notes: This is a modified Northern Brewer kit that can be found here:
http://www.northernbrewer.com/shop/kama-citra-session-ipa-recipe-kit.html
I added 2 pound of sugar to boost the ABV, and added the DME and sugar at 30 minutes in the boil to raise the IBUs. The kit recipe calls for 0.5 oz of Centennial at 60 minutes, but the kit comes with a full ounce. I added 0.5 oz at the start of the boil, and over the next 30 minutes I periodically threw in 3-4 pellets every few minutes. |
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Xmas2
|
Belgian Golden Strong Ale
|
500 Litres |
1.056 |
1.011 |
5.94 |
26.09 |
7.19 °L
|
4.5K |
1 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2015 5:11 PM |
| Notes: |
|
|
Smoked Hefe (Hefeweizen)
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.88 |
24.73 |
3.67 °L
|
4.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2014 7:36 PM |
Notes: Sources of inspiration:
- https://byo.com/stories/issue/item/2265-german-hefeweizen-style-profile
- http://www.brewersfriend.com/homebrew/recipe/view/14487/bavarian-hefeweizen
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|
Voodoo Ranger Imperial IPA
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.015 |
9.19 |
64.16 |
10.61 °L
|
4.5K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:21 PM |
| Notes: |
|
|
Brakspear Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.009 |
3.32 |
32.62 |
11.35 °L
|
4.5K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:13 PM |
| Notes: LHS was out of Thames Valley Ale, so I figured I'd give the London Ale III a try. |
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Cow Skull Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.09 |
1.014 |
10.05 |
51.08 |
24.52 °L
|
4.5K |
0 |
|
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|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 12/20/2014 11:33 PM |
Notes: Using two mash tuns.
Invert sugar is actually syrup (boiled for about two hours) - 13.5 points extra as opposed to the 8 points calculated.
2 pounds Smoked malt is Rauch (German) |
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Tasty Mc D Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
69.2 |
8.86 °L
|
4.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 4:37 PM |
| Notes: |
|
|
Pliny The Elder Clone Extract
|
Double IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.82 |
92.48 |
7.46 °L
|
4.5K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:27 PM |
| Notes: |
|
|
Burning Rubber (Fat Tire Clone)
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
16.58 |
11.49 °L
|
4.5K |
4 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:16 PM |
| Notes: |
|
|
English Real Ale
|
Special/Best/Premium Bitter
|
22 Litres |
1.046 |
1.012 |
4.43 |
50.74 |
8.97 °L
|
4.5K |
7 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 5:01 AM |
Notes: ABV: 4%
IBU: 40 |
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|
DIPA V2
|
Double IPA
|
19 Litres |
1.075 |
1.015 |
7.98 |
135.97 |
6.74 °L
|
4.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:34 AM |
| Notes: |
|
|
Witbier With Chamomile
|
Witbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
15.1 |
3.82 °L
|
4.5K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 11:11 PM |
Notes: Make a 1 L yeast starter a couple of days beforehand using the liquid yeast. Put the finished yeast starter in the fridge a few hours before brewing to let the yeast settle the the bottom. This way it's easy to decant the liquid off the top and retain the yeast before pitching.
---
Gently crush the coriander with the back of a heavy spoon to expose the inside of the seeds, which gives it a fairly strong, spicy character versus whole seeds. If you have fresh chamomile, use it, otherwise, use chamomile teabags. Many chamomile teas have additional herbs and spices so only use types with just chamomile flowers. Cut open the bags and toss the flowers into the boil for the last five minutes.
---
Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling. Mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold for 60. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water.
Bring to a boil, add the bittering hops, and boil for 60 minutes. Add the spices with 5 minutes left. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch yeast.
Ferment at 68 °F (20 °C). Bottle or keg per normal.
---
Result: a smooth beer with light spicy notes. The composition started out very cloudy, but has since settled into a very nice pale straw color. Goes great with an orange slice, it brings out more of the spice character. |
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Riverwest Stein Clone
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.53 |
21.36 |
14.59 °L
|
4.5K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 11:44 AM |
| Notes: |
|
|
|
|