Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	5.5 Gallons	1.091	1.023	8.9	102.26	13.13 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/21/2020 6:00 PM Notes:
Champions 2025	Specialty IPA: White IPA	22 Litres	1.076	1.011	8.49	43.46	5.34 °L	243	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 11:51 PM Notes:
Ols Chocolate Chili Coffee Stout	American Porter	20.8 Litres	1.093	1.026	8.83	41.93	50 °L	243	0
Author: Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:20 PM Notes:
UBC Rye Barrel Share	Russian Imperial Stout	5.5 Gallons	1.082	1.016	8.75	54.4	45.64 °L	243	0
Author: cayseyw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 10:36 PM Notes:
Citradimensional Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.093	1.025	8.95	67.08	12.6 °L	243	0
Author: Phillip Scaggs Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 6/25/2023 6:39 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.087	1.019	8.88	0	6.89 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/18/2022 4:34 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	10 Litres	1.084	1.019	8.54	18.14	26.96 °L	243	0
Author: JI Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:41 AM Notes:
Tripel	No Profile Selected	5.5 Gallons	1.093	1.022	9.28	0	9.01 °L	243	0
Author: Stehno115 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 8:29 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.075	1.006	9.05	0	3.87 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 1:19 PM Notes:
Nominal Shelf Life DIPA	Specialty IPA: New England IPA	6.6 Litres	1.082	1.016	8.66	33.95	7.37 °L	243	0
Author: Digital Fermentory Boil Size: 12.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 11.1 g Creation Date: 3/2/2021 1:02 PM Notes: 1. Water treatment to full volume of water 2. Take 3.25 liters of water on the side for the sparge 3. Grains in after reaching strike temp 70C 4. 60min mash at 67-68C 5. Drain grains 6. Sparge at 80C 7. Boil wort for 60mins 8. First hop addition at 60mins 9. Second hop addition at 30mins 10. Cool down wort after boil, take OG 11. Sanitise fermenter 12. Transfer wort to fermenter 13. Pitch yeast 14. Ferment for 14 days 15. Add dry-hopping for 4 days 16. Add priming sugar 30 minutes before bottling 17. Bottle and take FG 18. Bottle condition for 14 days
Awesome Recipe	American IPA	5 Gallons	1.08	1.01	9.24	231.86	6.79 °L	243	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 7:21 PM Notes:
Pot Luck	Standard/Ordinary Bitter	23 Litres	1.094	1.023	9.38	0	9.97 °L	243	0
Author: Steve M Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 11:24 AM Notes:
TRUEKE IRISH RED ALE	Irish Red Ale	15 Litres	1.089	1.022	8.74	0	6.66 °L	243	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:10 AM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.094	1.023	9.24	0	8.45 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:00 AM Notes:
Pitch-Dark	Imperial Stout	4 Gallons	1.092	1.021	9.28	0	47.33 °L	243	0
Author: Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:11 AM Notes:
3g Fruit Sacc	Specialty IPA: New England IPA	3 Gallons	1.078	1.012	8.66	70.54	5.37 °L	243	0
Author: eklaassic Boil Size: 5.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 9:12 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.087	1.018	9.04	0	43.99 °L	243	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 7:23 PM Notes:
Henner Tripel	Belgian Tripel	5 Gallons	1.077	1.009	8.88	32.95	5.11 °L	243	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:12 PM Notes:
Void Vanilla Milkshake	Specialty IPA: New England IPA	19 Litres	1.114	1.049	8.52	74.19	7.01 °L	243	0
Author: Keithk24 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:06 AM Notes:
Bock Wee Heavy 2019	Wee Heavy	5 Gallons	1.096	1.025	9.32	28.53	19.45 °L	243	1
Author: BT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 11:56 AM Notes:
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