Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chard	International Pale Lager	50 Litres	1.052	1.013	5.21	0	3.77 °L	244	0
Author: SLAQ Brewing Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 12:13 AM Notes:
HefeWeizen（J&J)	Weizen/Weissbier	300 Litres	1.05	1.011	5.22	13.33	3.32 °L	244	0
Author: minosekibeer Boil Size: 310.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 1:29 PM Notes:
Awesome Recipe	Schwarzbier	2100 Litres	1.05	1.01	5.28	0	24.77 °L	244	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 7:20 AM Notes:
Pete's Wicked Ale Clone	American Brown Ale	5.5 Gallons	1.056	1.016	5.27	32.4	23.12 °L	244	1
Author: Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/11/2024 12:44 PM Notes: Alternate yeast: Wyeast 1007 German Ale, SafAle US-05, WLP001 Heat water and mash per schedule. Collect 6.5 gallons from the mash. Boil for 75 minutes, adding hops per schedule. Chill to 68 deg F and rack to fermentor. Oxygenate and pitch yeast. Ferment at 68 deg F. After fermentation is complete, dry hop for 3 to 5 days. Keg and force carbonate or bottle condition.
Brett Saidon	No Profile Selected	11 Gallons	1.05	1.01	5.27	0	7.16 °L	244	0
Author: Joe kokomo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 4:00 PM Notes:
Sour	Berliner Weisse	102 Gallons	1.046	1.007	5.22	10.08	3.45 °L	244	0
Author: FCB Boil Size: 113 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:40 AM Notes: Knockout at 72f for sour culture. Corn sugar helps drop the pH May take up to 10 days to fully attenuate
Awesome Recipe	No Profile Selected	950 Litres	13.266	3.429	5.29	0	4.76 °L	244	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 2:53 PM Notes:
Awesome Recipe	Bohemian Pilsener	5 Gallons	1.053	1.013	5.22	40.84	4.25 °L	244	0
Author: Kagemusha Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 10:34 PM Notes:
Monastery Experiment	Belgian Dubbel	20 Litres	1.053	1.013	5.22	24.08	4.34 °L	244	0
Author: Radamanthis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:36 PM Notes:
Abiudcs	Dry Stout	20 Litres	1.056	1.016	5.29	53.94	41.24 °L	244	0
Author: Abiudcs Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/3/2021 1:44 AM Notes:
Messed Up Centennial Blond	Blonde Ale	5.5 Gallons	1.048	1.009	5.22	27.36	5.84 °L	244	0
Author: Notsoluckycharm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 4:18 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.053	1.013	5.23	0	5.14 °L	244	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:29 AM Notes:
Kolsch	No Profile Selected	10 Gallons	1.054	1.013	5.29	0	3.82 °L	244	0
Author: Fernside Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 10:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.021	5.29	3.35	4.93 °L	244	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 11:30 PM Notes:
Awesome Recipe	Blonde Ale	3.5 Gallons	1.053	1.013	5.27	27.94	4.85 °L	244	0
Author: cfig Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/23/2019 6:07 PM Notes:
Belgian Blonde	No Profile Selected	31 Gallons	1.053	1.013	5.26	41.03	3.71 °L	244	0
Author: MJO Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:20 PM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.053	1.012	5.28	32.93	34.5 °L	244	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/6/2018 9:24 PM Notes: Dark grains added to the last 10 minutes of the mash
Caribou Slobber Brown Ale	American Pale Ale	5 Gallons	1.056	1.016	5.26	39.08	19.92 °L	244	1
Author: coymacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 5:49 PM Notes:
GrillPA	American Light Lager	80 Litres	1.054	1.013	5.27	81.3	5.76 °L	244	0
Author: ConImp Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:30 PM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.052	1.012	5.24	33.17	17.79 °L	244	0
Author: hjaime Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 11:15 PM Notes:
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