Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Chinook200 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop at 18 °C
|
3 days |
|
100% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Chinook (Leaf/Whole) 200 g Chinook (Leaf/Whole) Hops |
|
|
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
75 °C |
67 °C |
60 min |
|
40 L |
|
Sparge |
67 °C |
67 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Chard" International Pale Lager beer recipe by SLAQ Brewing. All Grain, ABV 5.21%, IBU 0, SRM 3.77, Fermentables: (Pilsner Malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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