Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	25 Litres	1.058	1.015	5.64	72.4	3.89 °L	243	1
Author: tomjefferies Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 8:51 AM Notes:
Kellerwild	Bière de Garde	120 Litres	1.058	1.014	5.69	27.82	3.06 °L	243	0
Author: Rob Cook Boil Size: 133.36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/25/2024 5:51 AM Notes:
Irish Blonde Ale (Northern B Tweek)	Irish Red Ale	5 Gallons	1.059	1.016	5.73	19.04	5.81 °L	243	0
Author: Four82nd Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/3/2024 11:31 PM Notes: Tweek to a Northern Brewer Recipe to make an Irish Blonde Ale for St. Patrick's Day Caution: New brewer learning the craft. Double check numbers.
Brewdolph	North German Altbier	800 Litres	1.059	1.016	5.71	11.81	19.08 °L	243	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 3:09 PM Notes:
Daytons Dunkel	Dunkles Weissbier	18 Gallons	14.297	3.706	5.72	14.31	12.68 °L	243	0
Author: Shane Erickson Boil Size: 19.51 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 7:27 PM Notes:
Johnson Pride	Irish Red Ale	1.5 Gallons	1.064	1.021	5.63	66.19	32.93 °L	243	1
Author: Jacare Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 2/28/2023 1:54 PM Notes:
Sierra Nevada Clone	Blonde Ale	40 Litres	1.053	1.01	5.68	68.43	3.57 °L	243	0
Author: Ben Hammond Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/25/2022 4:39 PM Notes:
God Takes The Queen	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.014	5.67	69.9	10.52 °L	243	1
Author: tpdsan Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 4:15 PM Notes:
Pale Ale	No Profile Selected	6 Gallons	1.053	1.01	5.64	40.17	7.49 °L	243	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 6:59 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.058	1.015	5.71	55.22	5.61 °L	243	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 3:45 PM Notes:
Able Rye Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.81	39.94	6.95 °L	243	0
Author: brianmc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 8:03 PM Notes: Rye malt supplied for home-brew club competition by Able Brewery and Seedhouse
Elvissafi	American IPA	50 Litres	13.788	3.256	5.67	31.3	9.85 °L	243	0
Author: Samlagið Boil Size: 60.29 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/19/2021 4:28 PM Notes: Passa sig að forðast hvíta frauðið sem er fyrir innan börkinn. Þetta ættu að vera svona 3 appelsínur og 6 greip í suðuna. Það má alveg leika sér með þetta.
Irish Red Ruabeoir	Irish Red Ale	5.5 Gallons	1.061	1.017	5.7	15.53	13.66 °L	243	0
Author: MrCigar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 10:58 PM Notes:
Blue Spruce ESB #139	Strong Bitter	5.5 Gallons	1.053	1.009	5.76	33.26	10.53 °L	243	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/31/2020 3:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	18 Litres	1.055	1.011	5.79	30.63	36.19 °L	243	0
Author: Rodrigo.Bier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 62.4 g Creation Date: 7/10/2020 12:16 AM Notes:
Hammock District	American IPA	5.5 Gallons	1.055	1.011	5.69	32.77	3.43 °L	243	0
Author: Trudy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 6/3/2020 2:15 AM Notes:
Leftover Stout	Dry Stout	5.25 Gallons	1.057	1.013	5.68	0	33.78 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:31 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.056	1.013	5.63	0	3.98 °L	243	0
Author: yeasterbunny Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 4:43 PM Notes:
Scotch	Scottish Export	65 Gallons	1.058	1.014	5.69	0	3.87 °L	243	0
Author: ErinMcRad Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:02 PM Notes:
Awesome Recipe	American Light Lager	1000 Litres	1.058	1.014	5.68	0	3.53 °L	243	0
Author: Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 7:53 AM Notes:
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