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Prueba

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)

Created: Wednesday October 6th 2021

Original Gravity:

1.033

Final Gravity:

1.003

ABV (standard):

4.0%

IBU (tinseth):

14.7

SRM (morey):

3.0

Mash pH

n/a

Cost $

44,210.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Bestmalz - BEST Pilsen2.3 kg BEST Pilsen	$ 6,000.00 / kg $ 13,800.00	37	1.9	54.8%
1.50 kg	Bestmalz - BEST Caramel Pils1.5 kg BEST Caramel Pils	$ 7,000.00 / kg $ 10,500.00	37	2.43	35.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	$ 1,000.00 / kg $ 400.00	33	2.2	9.5%
4.20 kg / $ 24,700.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Yakima Chief Hops - Centennial13 g Centennial Hops	$ 170.00 / g $ 2,210.00	Leaf/Whole	9.9	Boil	50 min	12.86	56.5%
10 g	Yakima Chief Hops - Saaz10 g Saaz Hops	$ 230.00 / g $ 2,300.00	Leaf/Whole	3.5	Boil	15 min	1.82	43.5%
23 g / $ 4,510.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Yakima Chief Hops - Centennial (Leaf/Whole) 13 g Centennial (Leaf/Whole) Hops	$ 170.00 / g $ 2,210.00	12.86	56.5%
10 g	Yakima Chief Hops - Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	$ 230.00 / g $ 2,300.00	1.82	43.5%
23 g / $ 4,510.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash	Strike	73 °C	67 °C	60 min
25 L			75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 15,000.00 / each $ 15,000.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 15,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-04 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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