Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mamut Bajaja (Sort Of) NEIPA	Specialty IPA: New England IPA	5 Litres	1.068	1.016	6.77	48.66	6.27 °L	283	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 g Creation Date: 5/24/2020 11:35 AM Notes:
Narvin's Juiciest	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.41	75.36	4.53 °L	283	0
Author: Boil Size: 6.35 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/20/2025 2:54 PM Notes:
Birthday Treehouse Hazy IPA 18L	Specialty IPA: New England IPA	18 Litres	1.068	1.015	6.87	47.6	5.34 °L	283	0
Author: FRIAR TUCK Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 7:09 PM Notes: Recipe for 5 gallons (19L) , your efficiency may vary: "Tree House IPA" 7.1% ABV 45 IBU 12 lb Mecca Grade Lamonta Pale Malt (85%) 1.5 lb Flaked Oats (10%) 0.75 lb Weyermann Carafoam (5%) Mash: Single Infusion mash at 152 F (65 C) for 60 min Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0 Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min - Add 0.55 oz (16g) Magnum (13% AA) 20 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) 0 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F. OG: 1.072 Yeast: Wyeast 1318 London Ale III Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. FG: 1.018
Manderina-Bavaria Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.052	1.001	6.64	55.77	4.5 °L	283	1
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/24/2023 12:30 PM Notes: Diluted Wort with boiled water during whirlpool down to an S.G. of 1.052.
Orange You Something	Specialty IPA: New England IPA	11 Gallons	1.061	1.015	6.02	38.94	7.92 °L	283	0
Author: SimonC Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/3/2023 2:55 AM Notes: Soak 1.5 oz. orange (or tangerine zest in 3 oz. Vodka for three days and add to secondary or just before fermentation is finished.
Lowcal Ipa	Specialty IPA: New England IPA	160 Gallons	1.05	1.01	5.23	0	4.35 °L	283	0
Author: chriz0987 Boil Size: 190.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 5:24 PM Notes:
NEIPA IVAN	Specialty IPA: New England IPA	26 Litres	1.05	1.009	5.27	33.61	15.27 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 11:34 AM Notes:
Eat Sparks	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.02	7.73	0	4.78 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 3:09 PM Notes:
Hazy #4	Specialty IPA: New England IPA	465 Gallons	1.06	1.012	6.5	70.43	5.56 °L	283	0
Author: paulroys Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:24 PM Notes:
Social Series, Vol. 2 - Socially Aware	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.58	54.36	5.29 °L	283	0
Author: RyRock90 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/7/2020 4:39 PM Notes: Pitch Temp 64-65 degrees Ferment temp 69 Degrees - 9 Days Transfer to secondary - Add Dry Hops, let sit at 69 for 3 more days. Add next round of dry hops and cold crash at 38 degrees 24-36 hours before kegging.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	0	7.51 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:57 AM Notes:
NEIPA - Goldmedal	Specialty IPA: New England IPA	21 Litres	1.052	1.013	5.1	69.85	4.99 °L	283	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 5/14/2020 8:33 PM Notes:
Cali Lager	No Profile Selected	8 Litres	1.048	1.012	4.73	36.94	5.46 °L	283	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:04 AM Notes:
Creame Ale	No Profile Selected	13 Litres	1.072	1.018	7.12	20.01	6.26 °L	283	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 10:23 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.016	1.004	1.57	0	22.1 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 1:42 AM Notes:
Serr	No Profile Selected	21 Litres	1.051	1.01	5.47	21.88	4.82 °L	283	0
Author: mrtkn Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:42 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.037	1.009	3.62	0	4.29 °L	283	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:00 PM Notes:
Recipe #2	No Profile Selected	5 Gallons	1.064	1.016	6.25	21.47	6.62 °L	283	0
Author: TDurant Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 3:07 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.075	1.013	8.12	28.28	15.26 °L	283	0
Author: Fityo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 1:49 AM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.038	1.01	3.75	0	3.77 °L	283	0
Author: SeanFrank Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 11:50 AM Notes:
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