Homebrew Beer Recipes

Page 13620 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	19 Litres	1.098	1.025	9.65	0	12.71 °L	283	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:56 AM Notes:
Brighton Strong Bitter	Strong Bitter	16 Litres	1.058	1.016	5.49	52.46	16.8 °L	283	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 9:40 AM Notes:
Andys ESB	Strong Bitter	46 Litres	1.049	1.012	4.87	30.4	11.19 °L	283	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 11:20 PM Notes:
Luc Senay	Weissbier	15 Litres	1.046	1.01	4.69	18.91	3.71 °L	283	1
Author: Cabochons nanobrasseurs Boil Size: 18.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2023 2:40 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/holier-meow-hefeweizen/ Directions: Make your yeast starter 2–3 days ahead of time. Heat 3 gallons (11 L) of water to the proper strike temperature to mash in at 149° F (65° C). If your malt and equipment is at room temperature, the strike water temperature should be around 160° F (71° C). Mash at 149° F (65° C) for 60–75 minutes. Mash out at 168° F (76° C) and recirculate. Collect 5.9 gallons (22 L) of wort. You’ll need about 3.5 gallons (13 L) of sparge water for this. The sparge water should be heated enough that the grain bed remains around 168° F (76° C). Boil the wort for 60–75 minutes. (You may need to add boiling water to keep the volume from dipping below 5 gallons/19 L.) Add hops with 60 minutes left in the boil. Chill wort to 54° F (12° C). Aerate and pitch yeast from yeast starter. Let ferment, allowing the temperature to rise to 64° F (18° C). After fermentation stops, allow the beer to sit for 3–7 days. Then, add bottling sugar to prime for 4 volumes of CO2 and bottle in heavy bottles. 23/07/2023 : preboil gravity : 1.042 23/07/2023 : postboil gravity : 1.044
Best Bitter Lupulero	Best Bitter	20 Litres	1.041	1.01	4.07	26.12	9.51 °L	283	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 8:16 PM Notes:
Fraccazzo Da Velletri	Weissbier	27.97 Litres	1.049	1.012	4.88	0	3.83 °L	283	0
Author: Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:02 PM Notes:
Dark Mandarina Wheat	Dunkles Weissbier	200 Litres	1.042	1.005	4.91	17.15	16.99 °L	283	0
Author: AlexJahn Boil Size: 206.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 7:05 AM Notes:
WifesInn	Weissbier	5.5 Gallons	1.052	1.013	5.18	24.25	3.62 °L	283	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 9:48 PM Notes:
Awesome Recipe	Ordinary Bitter	300 Litres	1.04	1.01	3.9	0	4.63 °L	283	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 9:43 PM Notes:
GOLDEN	British Golden Ale	100 Litres	1.056	1.013	5.57	0.28	7.62 °L	283	0
Author: ottohaidel Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.49 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 12/1/2020 10:07 PM Notes:
Dunkel Weissbier	Dunkles Weissbier	18.5 Litres	1.056	1.015	5.33	15.37	16.55 °L	283	0
Author: ceetwa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:40 PM Notes:
Awesome Recipe	Weissbier	15 Gallons	1.09	1.032	7.68	0	4.23 °L	283	0
Author: Negatyve Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:13 PM Notes:
Choc Hefewiezen	Dunkles Weissbier	80 Gallons	1.061	1.015	6.04	34.16	17.95 °L	283	0
Author: Mancos Brewer Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 8:15 PM Notes:
3 Grains	Weissbier	18 Litres	1.044	1.009	4.66	55.36	3.65 °L	283	0
Author: VítorGarcia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:17 AM Notes:
Oh, Christmas Tree	Weissbier	5.5 Gallons	1.039	1.01	3.79	0	10.21 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 1:31 PM Notes:
American Wheat	Weissbier	2.5 Gallons	1.049	1.012	4.9	16.61	4.01 °L	283	1
Author: Forish Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/13/2020 5:21 PM Notes:
Awesome Recipe	Ordinary Bitter	6 Gallons	1.046	1.013	4.29	38.49	8.99 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:44 PM Notes:
Dunkel Weizen I	Dunkles Weissbier	5.25 Gallons	1.055	1.013	5.49	12.6	15.76 °L	283	1
Author: russtuff Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 0.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 11:46 PM Notes:
Dunkelweisen	Dunkles Weissbier	40 Litres	1.049	1.012	4.85	15.2	9.81 °L	283	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 2:29 PM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	1.063	1.008	7.22	0	25.83 °L	283	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:06 AM Notes:
« First ‹ Previous 13616 13617 13618 13619 13620 13621 13622 13623 13624 Next › Last »							Page 13620 of 16,269 20 Recipes of 325,373