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Dunkel Weizen I

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

12.6

SRM (morey):

15.8

Mash pH

5.3

Cost $

2.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Dark Wheat5 lb German - Dark Wheat		39	6.5	52.6%
2.50 lb	Stone Path Malt - Nor’East Pale2.5 lb Nor’East Pale	$ 0.90 / lb $ 2.25	37.3	2.9	26.3%
1 lb	German - CaraRed1 lb German - CaraRed		34	20	10.5%
8 oz	Rice Hulls8 oz Rice Hulls		0	0	5.3%
8 oz	United Kingdom - Pale Chocolate8 oz United Kingdom - Pale Chocolate		33	207	5.3%
9.50 lbs / $ 2.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	15.8	Boil	60 min	10.33	33.3%
10 g	Tettnang10 g Tettnang Hops	Pellet	3.5	Boil	15 min	2.27	66.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	10.33	33.3%
10 g	Tettnang (Pellet) 10 g Tettnang (Pellet) Hops	2.27	66.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Protein rest	Strike	60 °F	123 °F	30 min
6 qt	mash	Infusion	122 °F	152 °F	60 min
3 qt	mash-out	Infusion	150 °F	165 °F	15 min
10 qt		Fly Sparge	165 °F	165 °F	30 min
Starting Mash Thickness: 0.85 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-10-25 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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