Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.065	1.012	7.04	46.19	6.93 °L	283	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/5/2020 2:55 PM Notes:
WD Dos Lobos	American IPA	5.5 Gallons	1.082	1.014	8.96	46.22	3.76 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:40 AM Notes: 1. Heat 3 gallons of water. 2. Put Flaked oats into a mesh bag, and tie the open end in a knot. Steep for 20 minutes at 150°-160°. Remove bag, drain and discard. 3. Bring to a boil, remove kettle from the burner and stir in the 8 lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar. 4. Return wort to a boil. Total boil time for this recipe is 40 minutes. 5. Cool the wort When the 40-minute boil and 20-minute hop stand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller. 6. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any sludge in the bottom of the kettle. 7. Add more cold water as needed to bring the volume to 5.5 gallons. 8. Aerate the wort. Seal the fermenter. 9. Measure specific gravity of the wort with a hydrometer and record 10. Add yeast once the temperature of the wort is 72°F or lower
Abazia	Trappist Single	10 Litres	1.076	1.015	8.05	0	10.38 °L	283	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 1:51 PM Notes:
Citra IPA 5.5 Gallons	American IPA	5.5 Gallons	1.062	1.015	6.09	35.9	6 °L	283	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:09 PM Notes:
Strong Belgian Wit - 2	Witbier	5.5 Gallons	1.042	1.009	4.3	0	3.16 °L	283	0
Author: jimmyleary Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 4:58 PM Notes:
Saisonberry	Saison	5.5 Gallons	1.052	1.011	5.32	20.64	4.58 °L	283	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:32 AM Notes:
Awesome Recipe	American IPA	19 Litres	1.056	1.009	6.17	91.64	7.72 °L	283	0
Author: Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:55 PM Notes:
Golden Ale	American Strong Ale	1 Gallons	1.089	1.022	8.78	0	6.21 °L	283	0
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:32 PM Notes:
NEIPA #1	American IPA	5.5 Gallons	1.062	1.016	6.04	49.22	6.04 °L	283	0
Author: AceArson Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 2:19 AM Notes:
Better After ORSE IPA	American IPA	5 Gallons	1.059	1.015	5.81	41.57	8.84 °L	283	1
Author: Weissenhammer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/28/2020 3:04 AM Notes:
Feb8 17 Chinook IPA	American IPA	5.5 Gallons	1.051	1.013	4.99	61.7	3.8 °L	283	0
Author: Jai T Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:40 PM Notes:
Extract IPA - Simcade2	American IPA	5 Gallons	1.075	1.011	8.33	53.14	8.02 °L	283	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 1:08 PM Notes:
The Imperial Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.068	1.016	6.91	70.47	32.62 °L	283	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 8/23/2020 2:47 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.066	1.016	6.49	32.36	17.34 °L	283	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:06 AM Notes:
Saison	Saison	24 Litres	1.044	1.007	4.83	33.46	3.19 °L	283	0
Author: jaymz001 Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 1:24 PM Notes:
Bell Ringer IPA	American IPA	5.5 Gallons	1.067	1.014	6.99	41.29	7.38 °L	283	0
Author: Beers Left: Zero Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:08 PM Notes:
Mosaic 2	American IPA	5 Gallons	1.091	1.024	8.84	64.98	13.94 °L	283	1
Author: Scott in FB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/26/2019 1:29 AM Notes:
Hazy Baby	American IPA	23 Litres	1.033	1.008	3.28	0	7.67 °L	283	0
Author: PhilBoh Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:22 AM Notes:
Pale Wit	Witbier	5 Gallons	1.053	1.013	5.25	9.48	4.54 °L	283	0
Author: nschulz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:35 AM Notes:
Awesome Recipe	Gose	5.5 Gallons	1.044	1.011	4.35	0	4.05 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:52 AM Notes:
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