Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rock Imperial Stout	Imperial Stout	19 Litres	1.085	1.021	8.35	0	6.69 °L	218	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 3:38 PM Notes:
Seltzer Batch One	Common Cider	23 Litres	1.061	1	8	0	1.2 °L	218	0
Author: StarvinMarvin Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 807.4 g Creation Date: 12/27/2024 4:32 PM Notes: add water to spike kettle boil water, add 4kg corn sugar circulate with pump turn off heat circulate 12.5 g of yeast nutrient cool in kettle to 80 f transfer to plastic primary with brew belt and Inkbird to keep at 80f when done transfer to keg and prime add flavor when counter pressure bottle filling. Result 23 liters at 8% Jan 14 transferred to carboy after in primary at 25 C SG 1.001/2 it is very clear light ting of color in carboy, Going to force carbonate the sample Taste is ok, Great over Ice . 4 Brewers Friend flavors and one from Soda stream. Counter pressure bottled and added 7 ml of the flavors and the soda stream flavor cherry 10 ml to 1000 ml of seltzer. Yield 19 1 liter bottles 3 of each flavor and 3 unflavored bottles. Krievik yeast is different, did not settle on bottom of glass secondary fermenter. all on the side ?? Clear with a bit of color.
Email Stout	Irish Stout	19 Litres	1.074	1.013	7.97	49.41	49.95 °L	218	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 10:20 AM Notes:
Imperial Gingerbread	American Brown Ale	5.5 Gallons	1.071	1.012	8.14	30.65	20.8 °L	218	0
Author: Forwood Brewing Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/11/2023 5:18 PM Notes: https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html
Holiday Double IPA	American IPA	5.5 Gallons	1.073	1.012	7.93	51.6	8.8 °L	218	0
Author: Liberty Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 8:18 PM Notes:
Westminster Abbey	Belgian Dark Strong Ale	21 Litres	1.071	1.008	8.17	28.06	22.14 °L	218	0
Author: Martins Beer Boil Size: 33.35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 10:07 PM Notes:
Monk Dubbel	Belgian Dubbel	6 Gallons	1.071	1.008	8.23	30.87	26.62 °L	218	1
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/27/2023 3:50 PM Notes:
Wins Trippel	Belgian Tripel	8 Litres	1.079	1.016	8.18	20.15	9.84 °L	218	0
Author: hapazard Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:44 AM Notes: Clean 3gal bucket Prepare yeast by sprinkling into a cup of clean water - let rest Boil hops in 3L~1gal water for 30min Meanwhile add malt extract and sugar to bucket, rinse malt container with varm water to get all At 30min, pour in hops and add cold water to 2gal Let cool to <30C Add yeast Cover Fermentation will take ~1 week and 1 more for the beer to drop clear. Transfer to bottles and add 8grams sugar per litre (~1 heaped tsp per 500mL bottle) Carbonation takes 1-2 weeks.
Doppelbock	Doppelbock	155 Gallons	19.296	4.809	8	16.22	19.45 °L	218	0
Author: Boil Size: 157.29 Gallons Boil Time: 90 Boil Gravity: 19 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:04 PM Notes:
Tropical	Blonde Ale	19 Litres	1.081	1.019	8.05	38.9	6.78 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 96 Creation Date: 5/24/2022 5:29 AM Notes:
IPA	American IPA	5 Gallons	1.081	1.02	7.94	0	4.2 °L	218	0
Author: Kopitarking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:00 PM Notes:
Mead	Dry Mead	7 Litres	1.083	1.021	8.22	0	4.36 °L	218	0
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.117 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 11:55 AM Notes:
Awesome Recipe	Baltic Porter	2200 Litres	1.087	1.024	8.18	37.36	37.46 °L	218	0
Author: Boil Size: 2200 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:27 PM Notes:
Th	No Profile Selected	5 Gallons	1.081	1.02	8.02	69.18	9.86 °L	218	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.02	7.98	0	5.82 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 2:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.082	1.021	8.12	0	3.98 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:19 AM Notes:
IPL	American IPA	20 Litres	1.071	1.009	8.1	79.23	9.3 °L	218	0
Author: Bocó Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 8/16/2019 12:59 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.085	1.021	8.32	0	5.26 °L	218	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:25 PM Notes:
Apa	American Pale Ale	60 Litres	1.081	1.02	8.01	0	7.44 °L	218	0
Author: Richorto-Noble Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:06 PM Notes:
IPA -09/05/18	American IPA	310 Gallons	1.072	1.011	8	0	5.07 °L	218	0
Author: timmyj21@gmail.com Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:21 PM Notes:
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