Game Ranch Gratzer Beer Recipe | All Grain Specialty Smoked Beer by Brewer #69687 | Brewer's Friend
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Game Ranch Gratzer

125 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nate Swan
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday August 24th 2019
1.038
1.011
3.5%
27.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Smoked Malt7 lb Smoked Malt 37 3 84.8%
1 lb German - Munich Light1 lb Munich Light 37 6 12.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 7.29 16.7%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 20.06 83.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 qt Steeping -- 100 °F 30 min
Steeping -- 125 °F 30 min
Steeping -- 158 °F 30 min
21.2 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Game Ranch Gratzer" Specialty Smoked Beer recipe by Nate Swan. All Grain, ABV 3.47%, IBU 27.35, SRM 4.28, Fermentables: (Smoked Malt, Munich Light, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 16:30 UTC
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