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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | Weyermann - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner |
$ 2.90 / lb $ 10.15 |
36.3 | 1.9 | 45.2% |
| 2.50 lb | Flaked Wheat2.5 lb Flaked Wheat |
$ 1.80 / lb $ 4.50 |
34 | 2 | 32.3% |
| 0.75 lb | Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 3.49 / lb $ 2.62 |
42 | 0.5 | 9.7% |
| 1 lb | Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row |
$ 2.39 / lb $ 2.39 |
37 | 1.8 | 12.9% |
| 7.75 lbs / $ 19.66 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger1 oz Tettnanger Hops |
$ 2.19 / oz $ 2.19 |
Pellet | 4.4 | Boil | 10 min | 6.89 | 100% |
| 1 oz / $ 2.19 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
$ 2.19 / oz $ 2.19 |
6.89 | 100% |
| 1 oz / $ 2.19 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.30 / each $ 0.30 |
Water Agt | Mash | -- |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4.24 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 0.30 | |||||
| Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 6.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 22.07 psi Temp: 35 °F CO2 Level: 3.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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