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Philly Weisse

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday April 30th 2024

Mulberry Sourvisiae

by mscbuck

OG: 1.032 FG: 1.005 ABV: 3.5% IBU: 6

Berliner Weisse

by Randy64

OG: 1.033 FG: 1.005 ABV: 3.8% IBU: 6

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

6.9

SRM (morey):

2.8

Mash pH

5.2

Cost $

29.14

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Weyermann - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner	$ 2.90 / lb $ 10.15	36.3	1.9	45.2%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	$ 1.80 / lb $ 4.50	34	2	32.3%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.49 / lb $ 2.62	42	0.5	9.7%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	$ 2.39 / lb $ 2.39	37	1.8	12.9%
7.75 lbs / $ 19.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.19 / oz $ 2.19	Pellet	4.4	Boil	10 min	6.89	100%
1 oz / $ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 2.19 / oz $ 2.19	6.89	100%
1 oz / $ 2.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
4.24 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.30

Yeast

Lallemand - WILDBREW™ SOUR PITCH

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.07 psi Temp: 35 °F CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2024-05-03 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Philly Weisse

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