Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Galena2 oz Galena Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
5.06 |
33.3% |
|
4 oz |
Galena4 oz Galena Hops |
|
Pellet |
11.8 |
Boil
|
15 min |
5.02 |
66.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Galena (Pellet) 5.9999999862754 oz Galena (Pellet) Hops |
|
10.08 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
62.5 gal |
|
Strike |
161 °F |
151 °F |
60 min |
|
66.125 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Apex - Apex sour
|
|
Amount:
|
500 Grams |
Cost:
|
$ 0.17 / g
$ 85.00 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
61 - 68 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1545 B cells required
|
|
|
Apex - San Diego (Chico) Yeast
|
|
Amount:
|
250 Grams |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1545 B cells required
|
|
|
$ 85.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Knockout at 72f for sour culture.
Corn sugar helps drop the pH
May take up to 10 days to fully attenuate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-22 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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