Messed up Centennial Blond Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Messed up Centennial Blond

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday June 1st 2018
1.048
1.009
5.2%
27.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Vienna7.5 lb Vienna 35 4 81.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.4%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 6.56 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 15.53 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.97 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.31 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Sparge -- 170 °F --
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Messed up Centennial Blond" Blonde Ale beer recipe by Notsoluckycharm. All Grain, ABV 5.22%, IBU 27.36, SRM 5.84, Fermentables: (Vienna, Carapils (Dextrine Malt), Caramel / Crystal 15L, White Wheat) Hops: (Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-01 18:26 UTC
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