Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boston Hazy	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.5	46.31	6.31 °L	243	0
Author: celmore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 1:42 PM Notes:
ิีbum	American IPA	20.8 Litres	1.059	1.011	6.23	46.76	8.96 °L	243	0
Author: monareza Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:21 AM Notes:
Choco-banana Dunkle	Dunkles Weissbier	10 Litres	1.062	1.012	6.51	11.6	21.82 °L	243	0
Author: Daniel Mor Boil Size: 13.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:47 AM Notes: Magnum was used this way because I had some and I needed to get rid of it, would use hall-mit Underpitching the yeast to get more banana flavore
CoSB Scale	Specialty IPA: New England IPA	1000 Litres	1.065	1.017	6.34	46.25	4.12 °L	243	0
Author: JefeBear95 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 10/13/2023 10:29 PM Notes:
American Wheat	American Wheat Beer	22 Litres	1.063	1.015	6.36	22.79	5.04 °L	243	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 10:58 AM Notes:
Pale Ale Chucao	American Pale Ale	300 Litres	1.068	1.019	6.46	0	11.87 °L	243	0
Author: Gregorio Godoy Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:04 PM Notes: 12 kg maiz molido y remojado del dia anterior mas 4 kg pale ale se macera a 75 por 60 minutos y de hi se sube hasta que hierba y se apaga. se recircula y se va a olla cocción agua de macerado pale ale a 75 para que baje 68 70 ideal 72 para azucares no fermentables y que sea mas dulzona, 90 minutos macerado. al final se agregan 5 kg lactosa. 300 grs cascade - 100 inicio fermentación 100 a los 60 minutos y 100 10 antesde apagar, 100 mas al fermentador despues de terminada la fermentacion. s diluye el lupylo y se da una mini cocci se enfria con cerveza fri y al fermentador .
IPAncho	Specialty IPA: Belgian IPA	20.8 Litres	1.061	1.012	6.46	54.3	8.67 °L	243	0
Author: Pablo Morales Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 143.4 g Creation Date: 6/7/2023 6:22 PM Notes:
Awesome Recipe	No Profile Selected	4224 Litres	1.064	1.016	6.28	0	5.43 °L	243	0
Author: Boil Size: 4229.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 11:42 PM Notes:
Lucille	American IPA	11 Gallons	1.063	1.016	6.44	77.08	6.93 °L	243	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/11/2022 1:16 AM Notes:
HZV1	English IPA	10 Litres	1.061	1.013	6.31	19.1	3.87 °L	243	0
Author: O_O Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.1 g Creation Date: 12/8/2022 4:15 PM Notes:
Breakfast Stout	Irish Stout	2.5 Gallons	1.072	1.023	6.42	54.2	27.95 °L	243	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:36 PM Notes:
IPA	Specialty IPA: Belgian IPA	20 Litres	1.061	1.012	6.51	67.07	7.55 °L	243	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -31.4 g Creation Date: 6/23/2021 10:51 AM Notes:
Pine Chipper IPA	American IPA	5 Gallons	1.06	1.011	6.44	61.68	6.37 °L	243	0
Author: TayB246 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:20 PM Notes:
Twin Mint Stout	American Stout	5 Gallons	1.065	1.016	6.44	82.43	36.46 °L	243	1
Author: Grippen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.0 Creation Date: 2/8/2020 7:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.43	0	6.02 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:08 PM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.061	1.013	6.26	51.09	3.71 °L	243	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 11/15/2019 11:57 AM Notes:
Throwaway Saison	Saison	4.5 Litres	1.057	1.009	6.34	19.22	4.16 °L	243	0
Author: wtfastro Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:33 PM Notes: Just screwing around with simple leftover ingredients. 7 day primary fermentation. 7 days in secondary to try and increase the funk a wee bit. 7 days bottle conditioned.
NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.064	1.016	6.25	0	5.14 °L	243	1
Author: Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:05 PM Notes:
SB2-1: ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.015	6.4	44.88	11.83 °L	243	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes:
Awesome Recipe	American Light Lager	40 Litres	1.061	1.011	6.5	41.25	9.13 °L	243	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 12:03 PM Notes:
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