|
Hardcore Pour
|
Belgian Blond Ale
|
5.5 Gallons |
1.03 |
1.007 |
2.94 |
0 |
2.97 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:42 PM |
| Notes: |
|
|
Unexpected GF Barley Wine
|
American Pale Ale
|
5.5 Gallons |
1.086 |
1.02 |
8.66 |
103.8 |
3.33 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 8:03 PM |
| Notes: |
|
|
Blackberry/Pomegranate Kettle Sour 042024
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
0 |
4.1 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:40 PM |
| Notes: |
|
|
Admiral
|
German Leichtbier
|
25 Litres |
1.04 |
1.01 |
3.93 |
46.75 |
4.88 °L
|
283 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 2:58 PM |
| Notes: |
|
|
Sour DME
|
Berliner Weisse
|
20 Litres |
1.053 |
1.008 |
5.91 |
15.52 |
2.88 °L
|
283 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 8:25 AM |
| Notes: |
|
|
Stout 80
|
Dry Stout
|
80 Litres |
1.06 |
1.015 |
5.9 |
16.89 |
45.08 °L
|
283 |
0 |
|
|
|
| Boil
Size: 86.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Litres |
1.061 |
1.015 |
5.96 |
218.37 |
7.51 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5.55 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 1:30 PM |
| Notes: |
|
|
Avs Chocolate Chilli Stout
|
Dry Stout
|
23 Litres |
1.053 |
1.011 |
5.42 |
0 |
7.59 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:31 PM |
Notes: Actually used 2kg of Joe Whites Malt which I mashed out.
Also a Coopers Stout Can not an IPA Can
OG was 1.053
Has Lactose which is unfermentable
Put 1 Habanero chilli in the boil for 20 minutes
Did a yeast Starter with 6 year old Safale 05
Used Brewcraft Irish Stout Enhancer which included all of the extra ingredients. |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.018 |
4.45 |
11.41 |
15.99 °L
|
283 |
0 |
|
|
|
| Boil
Size: 2.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 1:26 PM |
| Notes: |
|
|
Gödör Sör
|
Russian Imperial Stout
|
45 Litres |
1.101 |
1.019 |
10.76 |
29.05 |
36.86 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.16 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
2.55 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
10 Litres |
1.053 |
1.012 |
5.38 |
37.89 |
3.17 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:19 PM |
| Notes: |
|
|
Bare Face IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.018 |
7.89 |
88.72 |
9.24 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:28 PM |
| Notes: |
|
|
Testing Blueberry Braggot
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.013 |
7.78 |
31.89 |
26.79 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.074 |
1.019 |
7.31 |
20.05 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 8:52 PM |
| Notes: |
|
|
Memorial Day
|
American Pale Ale
|
20 Litres |
1.049 |
1.008 |
5.34 |
72.4 |
5.99 °L
|
283 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:27 AM |
| Notes: |
|
|
Emperor Pilspatine
|
American Light Lager
|
2 Gallons |
1.089 |
1.022 |
8.8 |
65.8 |
5.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.042 |
1.009 |
4.3 |
0 |
3.97 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.59 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 7:10 PM |
| Notes: |
|
|
Stryker Group Brew Pale Ale
|
American Light Lager
|
7.25 Gallons |
1.06 |
1.015 |
5.94 |
0 |
9.15 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:33 PM |
| Notes: |
|
|
|
|