|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.07 |
1.018 |
6.9 |
70.68 |
4.3 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 1/23/2020 12:13 PM |
| Notes: |
|
|
RED IPA III
|
Specialty IPA: Red IPA
|
7 Litres |
1.07 |
1.017 |
6.96 |
51.58 |
13.61 °L
|
244 |
0 |
|
|
|
| Boil
Size: 11.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 62 g |
Creation
Date: 6/3/2025 2:35 PM |
| Notes: |
|
|
Porter
|
Southern English Brown
|
11 Litres |
1.055 |
1.002 |
6.84 |
14.08 |
5.83 °L
|
244 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 51.7 g |
Creation
Date: 10/18/2024 8:21 PM |
| Notes: |
|
|
#74 Citra, Terps, Watermelon, Lemon, Lutra
|
Fruit Beer
|
12 Gallons |
1.068 |
1.014 |
7.05 |
62.07 |
4.13 °L
|
244 |
0 |
|
|
Author:
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|
JFKBrews
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 7/27/2024 6:09 AM |
Notes: 3 Watermelons
1 bag of lemons (peels & Pulp)
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Simple Dubbel
|
Belgian Dubbel
|
20.8 Litres |
1.065 |
1.013 |
6.85 |
16.9 |
24.74 °L
|
244 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 11:24 AM |
| Notes: |
|
|
Bourbon Porter
|
Baltic Porter
|
2.5 Gallons |
1.071 |
1.018 |
7.03 |
57.65 |
43.42 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:05 AM |
| Notes: |
|
|
Corner II
|
American Stout
|
110 Litres |
1.074 |
1.022 |
6.87 |
34.49 |
33.8 °L
|
244 |
3 |
|
|
|
| Boil
Size: 116.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 10:24 AM |
| Notes: |
|
|
Citra Saison
|
Saison
|
21 Litres |
1.066 |
1.013 |
6.96 |
21.99 |
4.46 °L
|
244 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 8:41 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
44.19 |
5.95 °L
|
244 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/17/2021 1:16 PM |
| Notes: |
|
|
Slower Lower New England
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.012 |
7.05 |
27.01 |
5.69 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:20 AM |
| Notes: |
|
|
Skinny Schooner Ale
|
American IPA
|
34.3 Gallons |
1.072 |
1.019 |
6.99 |
80.65 |
9.1 °L
|
244 |
0 |
|
|
|
| Boil
Size: 39.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:57 AM |
| Notes: |
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|
SaintjaIPA 2020
|
No Profile Selected |
25 Litres |
1.066 |
1.014 |
6.86 |
44.76 |
6.51 °L
|
244 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.069 |
1.016 |
6.97 |
0 |
7.48 °L
|
244 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:02 AM |
| Notes: |
|
|
Plumbers Friend
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.98 |
73.4 |
4.88 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
60 Litres |
1.068 |
1.015 |
6.84 |
0 |
10.08 °L
|
244 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.02 |
7.01 |
43.46 |
6.53 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:41 PM |
| Notes: |
|
|
2019 3 Leg
|
Belgian Tripel
|
475 Litres |
1.071 |
1.017 |
7.03 |
28.99 |
3.96 °L
|
244 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:25 PM |
| Notes: |
|
|
Mango Hazy NW IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.07 |
1.017 |
6.89 |
0 |
4.53 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 10:15 PM |
| Notes: |
|
|
SMASH
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
7.06 |
62.63 |
4.34 °L
|
244 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1.64 Gallons |
16.663 |
4.348 |
7.06 |
61.66 |
3.55 °L
|
244 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 26.4 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 12:33 AM |
| Notes: |
|
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|
|