|
#37 Krispy Ale
|
No Profile Selected |
12 Litres |
1.045 |
1.011 |
4.52 |
26.8 |
4.5 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 1:48 PM |
| Notes: |
|
|
Red X Test
|
No Profile Selected |
5.5 Gallons |
12.172 |
2.563 |
5.13 |
31.69 |
12.36 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 12:48 AM |
| Notes: |
|
|
Fruit Sour
|
Fruit Lambic
|
5 Gallons |
1.054 |
1.007 |
6.21 |
14.86 |
5.56 °L
|
284 |
7 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/17/2023 7:36 PM |
| Notes: Corn Sugar added at 10 min left in boil |
|
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Saaz Blonde
|
No Profile Selected |
6.9 Litres |
1.045 |
1.007 |
5 |
25.47 |
3.32 °L
|
284 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 10:21 PM |
| Notes: |
|
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Cascade Smash
|
No Profile Selected |
10 Litres |
1.051 |
1.01 |
5.42 |
36.73 |
5.78 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 12:46 PM |
| Notes: |
|
|
#5 Ale
|
Standard/Ordinary Bitter
|
12 Litres |
1.062 |
1.022 |
5.27 |
34.9 |
4.68 °L
|
284 |
0 |
|
|
|
| Boil
Size: 17.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:53 PM |
| Notes: |
|
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Lutra Helles
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
2.69 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.06 |
1.011 |
6.44 |
0 |
14.48 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 11:07 AM |
| Notes: |
|
|
EO Juicy IPA
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.95 |
28.39 |
4.5 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 11:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
6.24 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:17 AM |
| Notes: |
|
|
Batch #7 Belgian Dubbel
|
Belgian Dubbel
|
1.5 Gallons |
1.085 |
1.022 |
8.32 |
18.98 |
15.85 °L
|
284 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 5:08 PM |
| Notes: |
|
|
Lager/IPA
|
No Profile Selected |
11 Gallons |
1.047 |
1.011 |
4.75 |
27.54 |
5.04 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:11 PM |
| Notes: |
|
|
Bernhard Von Beskow
|
No Profile Selected |
16.99 Litres |
1.055 |
1.011 |
5.7 |
28.17 |
12.57 °L
|
284 |
4 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 3:48 PM |
| Notes: First |
|
|
Double Dry Hopped PA
|
No Profile Selected |
23 Litres |
1.047 |
1.009 |
5.03 |
18.72 |
3.84 °L
|
284 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
25 Litres |
1.159 |
1.04 |
15.62 |
0 |
37.18 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:44 PM |
| Notes: |
|
|
First Dark Pale Ale
|
Standard/Ordinary Bitter
|
6 Litres |
1.057 |
1.016 |
5.34 |
116.04 |
30.6 °L
|
284 |
0 |
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36 g |
Creation
Date: 4/13/2020 10:18 AM |
| Notes: |
|
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First Stout Attempt
|
Dry Stout
|
23 Litres |
1.05 |
1.012 |
4.89 |
38.66 |
36.52 °L
|
284 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
3 Gallons |
1.059 |
1.014 |
5.91 |
33.36 |
35.58 °L
|
284 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 1/13/2020 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
23 Litres |
1.023 |
1.006 |
2.29 |
0 |
38.15 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 3:47 AM |
| Notes: |
|
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Autumn Ale Fresh Hop
|
Standard/Ordinary Bitter
|
10 Litres |
1.064 |
1.016 |
6.25 |
34.93 |
4.73 °L
|
284 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:20 AM |
| Notes: |
|
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|
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