|
HZV1
|
English IPA
|
10 Litres |
1.061 |
1.013 |
6.31 |
19.1 |
3.87 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.1 g |
Creation
Date: 12/8/2022 4:15 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
120 Litres |
1.061 |
1.013 |
6.29 |
0 |
5.2 °L
|
243 |
0 |
|
|
|
| Boil
Size: 128.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 9:06 PM |
| Notes: |
|
|
Last Ride American Porter
|
American Porter
|
20.8 Litres |
1.061 |
1.013 |
6.36 |
39.51 |
32.45 °L
|
243 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 12:28 PM |
| Notes: |
|
|
Angel Yellow Label Yeast - 60L
|
No Profile Selected |
60 Litres |
1.065 |
1.016 |
6.37 |
0 |
3.47 °L
|
243 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.341 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 12:17 AM |
| Notes: |
|
|
CoSB Scale
|
Specialty IPA: New England IPA
|
1000 Litres |
1.065 |
1.017 |
6.34 |
46.25 |
4.12 °L
|
243 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 10/13/2023 10:29 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
22 Litres |
1.063 |
1.015 |
6.36 |
22.79 |
5.04 °L
|
243 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 10:58 AM |
| Notes: |
|
|
Pale Ale Chucao
|
American Pale Ale
|
300 Litres |
1.068 |
1.019 |
6.46 |
0 |
11.87 °L
|
243 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 10:04 PM |
Notes: 12 kg maiz molido y remojado del dia anterior mas 4 kg pale ale se macera a 75 por 60 minutos y de hi se sube hasta que hierba y se apaga. se recircula y se va a olla cocción
agua de macerado pale ale a 75 para que baje 68 70 ideal 72 para azucares no fermentables y que sea mas dulzona, 90 minutos macerado. al final se agregan 5 kg lactosa.
300 grs cascade - 100 inicio fermentación 100 a los 60 minutos y 100 10 antesde apagar, 100 mas al fermentador despues de terminada la fermentacion. s diluye el lupylo y se da una mini cocci se enfria con cerveza fri y al fermentador . |
|
|
IPAncho
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.061 |
1.012 |
6.46 |
54.3 |
8.67 °L
|
243 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 143.4 g |
Creation
Date: 6/7/2023 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4224 Litres |
1.064 |
1.016 |
6.28 |
0 |
5.43 °L
|
243 |
0 |
|
|
|
| Boil
Size: 4229.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 11:42 PM |
| Notes: |
|
|
Lucille
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.44 |
77.08 |
6.93 °L
|
243 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/11/2022 1:16 AM |
| Notes: |
|
|
Breakfast Stout
|
Irish Stout
|
2.5 Gallons |
1.072 |
1.023 |
6.42 |
54.2 |
27.95 °L
|
243 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 3:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.059 |
1.011 |
6.23 |
0 |
6.35 °L
|
243 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:57 AM |
| Notes: |
|
|
Pine Chipper IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.44 |
61.68 |
6.37 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 9:20 PM |
| Notes: |
|
|
Lockdown Ale
|
American IPA
|
23 Litres |
1.064 |
1.015 |
6.41 |
48.64 |
11.07 °L
|
243 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:27 PM |
| Notes: |
|
|
Twin Mint Stout
|
American Stout
|
5 Gallons |
1.065 |
1.016 |
6.44 |
82.43 |
36.46 °L
|
243 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.0 |
Creation
Date: 2/8/2020 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.43 |
0 |
6.02 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:08 PM |
| Notes: |
|
|
Barn Burning
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.22 |
75.77 |
6.78 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 9/1/2019 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
5 Litres |
1.063 |
1.016 |
6.22 |
29.89 |
4.92 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:47 PM |
| Notes: |
|
|
Throwaway Saison
|
Saison
|
4.5 Litres |
1.057 |
1.009 |
6.34 |
19.22 |
4.16 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:33 PM |
Notes: Just screwing around with simple leftover ingredients.
7 day primary fermentation.
7 days in secondary to try and increase the funk a wee bit.
7 days bottle conditioned. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.064 |
1.016 |
6.25 |
0 |
5.14 °L
|
243 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:05 PM |
| Notes: |
|
|
|
|