Brown Ale w/ Todd Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Brown Ale w/ Todd

182 calories 16.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday January 16th 2024
13.7 °P
2.8 °P
5.8%
24.6
24.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Weyermann - Vienna Malt770 lb Vienna Malt 37 3.5 87.5%
55 lb Weyermann - Chocolate Wheat55 lb Chocolate Wheat 34.8 415 6.3%
35 lb Crisp Malting - Crystal Light - 45L35 lb Crystal Light - 45L 33.1 45 4%
20 lb Simpsons - Amber Malt20 lb Amber Malt 31.8 20.8 2.3%
880 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Perle11 lb Perle Hops Pellet 6 Boil 10 min 15.14 91.7%
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 60 min 9.49 8.3%
12 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8417 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale w/ Todd" No Profile Selected beer recipe by Fronsklu. All Grain, ABV 5.82%, IBU 24.63, SRM 24.51, Fermentables: (Vienna Malt, Chocolate Wheat, Crystal Light - 45L, Amber Malt) Hops: (Perle, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-15 22:52 UTC
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