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Brown Ale w/ Todd

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Tuesday January 16th 2024

Original Gravity:

13.7 °P

Final Gravity:

2.8 °P

ABV (standard):

5.8%

IBU (tinseth):

24.6

SRM (morey):

24.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	Weyermann - Vienna Malt770 lb Vienna Malt	37	3.5	87.5%
55 lb	Weyermann - Chocolate Wheat55 lb Chocolate Wheat	34.8	415	6.3%
35 lb	Crisp Malting - Crystal Light - 45L35 lb Crystal Light - 45L	33.1	45	4%
20 lb	Simpsons - Amber Malt20 lb Amber Malt	31.8	20.8	2.3%
880 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Perle11 lb Perle Hops	Pellet	6	Boil	10 min	15.14	91.7%
1 lb	Columbus1 lb Columbus Hops	Pellet	15	Boil	60 min	9.49	8.3%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Perle (Pellet) 10.999986918243 lb Perle (Pellet) Hops	15.14	91.7%
1 lb	Columbus (Pellet)	9.49	8.3%
12 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
300 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Portland, OR, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-15 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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