Porch Time
|
No Profile Selected |
26.5 Litres |
1.046 |
1.009 |
4.82 |
17.17 |
4.77 °L
|
225 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 9:32 PM |
Notes: |
|
Rasberry Blonde Ale
|
Blonde Ale
|
5.75 Gallons |
1.044 |
1.008 |
4.78 |
21.6 |
3.96 °L
|
225 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 7/23/2024 5:38 PM |
Notes: |
|
Fall Session Pale Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.81 |
29.45 |
7.55 °L
|
225 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:25 AM |
Notes: |
|
Sour Ale
|
Berliner Weisse
|
20 Litres |
1.049 |
1.012 |
4.75 |
36.4 |
4.09 °L
|
225 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 7:14 AM |
Notes: [1] Mashing
1. Pre mashing: 52°C, 30min
2. Mashing: 68°C, 60min
3. Mashing out: 78°C, 5min
[2] Sparging
: 70°C 8L
[3] Chiling
: 35°C
[4] Acidify wort
: pH 4.0 ~ 4.15
[5] Souring
: 35°C, 1~2Days for pH 3.2~3.7
[6] Boiling
: 102°C 60min
[7] Chiling
: 23°C
[8] Yeast pitching |
|
Awesome Recipe
|
No Profile Selected |
110 Gallons |
1.043 |
1.006 |
4.8 |
0 |
2.89 °L
|
225 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 12:29 PM |
Notes: |
|
Pale Reiver
|
No Profile Selected |
625 Litres |
1.048 |
1.012 |
4.77 |
35.33 |
4.91 °L
|
225 |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 7:10 PM |
Notes: |
|
Session Sour
|
No Profile Selected |
5 Gallons |
1.051 |
1.014 |
4.8 |
11.9 |
3.6 °L
|
225 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 2:54 PM |
Notes: Mash 68°C
75 min boil
Pre acidify wort (pH 4.5)
Chill 35°C and pitch Lactobacillus
Target pH 3.3 (24hrs)
Reheat wort to 82°C
35 g Motueka whirlpool
35 g Nelson Sauvin whirlpool
Ferment 19°C (day 1)
20°C (day 2 until fermentation complete)
35 g Motueka DH 5 days
35 g Nelson Sauvin DH 5 days
700g lime (5HL brew quantity)
TBC - apricot, passion fruit
|
|
Awesome Recipe
|
No Profile Selected |
6.2 Gallons |
1.045 |
1.008 |
4.79 |
0 |
7.08 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:29 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.049 |
1.012 |
4.81 |
0 |
3.92 °L
|
225 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 5:12 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
31 Gallons |
1.048 |
1.012 |
4.76 |
0 |
3.27 °L
|
225 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 7:26 PM |
Notes: |
|
CITRA ALE 03
|
American Pale Ale
|
2.9 Gallons |
1.045 |
1.009 |
4.77 |
32.4 |
11.65 °L
|
225 |
0 |
|
Author:
|
|
DWT
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: @4 oz |
Creation
Date: 3/22/2017 12:24 PM |
Notes:
|
|
NS Dunkel 9 Gal
|
Munich Dunkel
|
9.5 Gallons |
1.048 |
1.011 |
4.83 |
19.43 |
18.05 °L
|
225 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 7:07 PM |
Notes: |
|
Second Test
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
31.78 |
10.91 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:06 PM |
Notes: |
|
CREAM ALE ROGER
|
Cream Ale
|
33 Litres |
1.045 |
1.009 |
4.81 |
12.59 |
6.76 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:04 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
950 Litres |
1.049 |
1.012 |
4.8 |
0 |
3.29 °L
|
225 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 11:54 PM |
Notes: |
|
Golden Ale
|
No Profile Selected |
160 Litres |
1.051 |
1.014 |
4.83 |
25.93 |
5.38 °L
|
225 |
0 |
|
|
Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:22 PM |
Notes: |
|
Robust Porter
|
English Porter
|
6 Gallons |
1.048 |
1.012 |
4.76 |
30.94 |
26.14 °L
|
225 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 12:18 AM |
Notes: 1 L starter |
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.045 |
1.009 |
4.76 |
28.5 |
6.6 °L
|
225 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 3:25 AM |
Notes: |
|
EPINE
|
No Profile Selected |
1100 Litres |
1.048 |
1.012 |
4.77 |
0 |
9.59 °L
|
225 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:43 PM |
Notes: |
|
Nesten Sommer, Blonde/Pale Ale, Mai 2019
|
Blonde Ale
|
18.7 Litres |
1.047 |
1.011 |
4.74 |
36.63 |
2.59 °L
|
225 |
0 |
|
Author:
|
|
brewersfriend@enotodden.com
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 7:25 PM |
Notes: |
|
|
|