American Pale Ale with Mosaic Beer Recipe | BIAB American Light Lager | Brewer's Friend
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American Pale Ale with Mosaic

8784 calories 891.6 g 20 qt
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 8784 calories (Per 20qt)
Carbs: 891.6 g (Per 20qt)
Created: Monday April 15th 2019
1.050
1.012
4.9%
48.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 10.1 Boil 60 min 27.47 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Whirlpool at 200 °F 1 min 9.24 19%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool at 200 °F 1 min 10.49 19%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.1 Boil at 200 °F 1 min 0.79 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.1 Dry Hop 5 days 38.1%
5.25 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale with Mosaic" American Light Lager beer recipe by tastyBeer. BIAB, ABV 4.88%, IBU 47.98, SRM 7.89, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Mosaic, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 17:54 UTC
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