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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday July 17th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.58 lb	Belgian - Pilsner2.58 lb Pilsner	37	1.6	38.6%
1.32 lb	Belgian - Wheat1.32 lb Wheat	38	1.8	19.7%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.30 lb	Flaked Wheat0.3 lb Flaked Wheat	34	2	4.5%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	4.5%
0.72 lb	German - Acidulated Malt0.72 lb Acidulated Malt	27	3.4	10.8%
1.17 lb	FI - Raspberry puree1.17 lb Raspberry puree - (late fermenter addition)	8.44	0.94	17.5%
6.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.15 oz	Artisan - Magnum0.15 oz Magnum Hops	Leaf/Whole	9.9	Boil	0 min	50%
0.15 oz	Styrian Goldings0.15 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min	50%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.15 oz	Artisan - Magnum (Leaf/Whole)	50%
0.15 oz	Styrian Goldings (Leaf/Whole)	50%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal		Strike	--	155 °F	60 min

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	0.36 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.8 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-17 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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