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Reina Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday February 16th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

28.2

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Briess - Brewers Malt 2-Row22 kg Brewers Malt 2-Row	37	1.8	73.3%
4 kg	The Swaen - BlackSwaen Chocolate B4 kg BlackSwaen Chocolate B	34.5	338	13.3%
2.50 kg	The Swaen - WhiteSwaen Classic2.5 kg WhiteSwaen Classic	37.7	2	8.3%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	1.7%
1 kg	The Swaen - Munich Dark1 kg Munich Dark	37	8	3.3%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil	60 min	19.3	66.7%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	45 min	8.86	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	East Kent Goldings (Pellet) 300 g East Kent Goldings (Pellet) Hops		28.16	100%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	lactose		Fining	Boil	15 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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