Reina Milk Stout - Beer Recipe - Brewer's Friend

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Reina Milk Stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 16th 2021
1.049
1.012
4.8%
28.2
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Briess - Brewers Malt 2-Row22 kg Brewers Malt 2-Row 37 1.8 73.3%
4 kg The Swaen - BlackSwaen Chocolate B4 kg BlackSwaen Chocolate B 34.5 338 13.3%
2.50 kg The Swaen - WhiteSwaen Classic2.5 kg WhiteSwaen Classic 37.7 2 8.3%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 1.7%
1 kg The Swaen - Munich Dark1 kg Munich Dark 37 8 3.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.3 66.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 45 min 8.86 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg lactose Fining Boil 15 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.2 L. Suggest reducing initial water volume to 45.4 L and adding 101.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing initial water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume 81.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.2 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 152.8 L) 140
Estimated amount in fermentor 140
Total: 190.9  
Equipment Profile Used: System Default
"Reina Milk Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.84%, IBU 28.16, SRM 31.12, Fermentables: (Brewers Malt 2-Row, BlackSwaen Chocolate B, WhiteSwaen Classic, Brewers Oat Flakes, Munich Dark) Hops: (East Kent Goldings) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 18:32 UTC