View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big Clona

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Conspiracy
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday October 12th 2020

Busch like

by Wyoast

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 13

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

12.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	92.3%
8 oz	Honey Malt8 oz Honey Malt	37	25	5.1%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.6%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Galaxy0.15 oz Galaxy Hops	Pellet	17.8	Boil	60 min	6.79	5.3%
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	Pellet	13	Boil	15 min	4.1	8.8%
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	Leaf/Whole	13	Boil	5 min	1.5	8.8%
0.20 oz	Yakima Chief Hops - Citra0.2 oz Citra Hops	Pellet	13	Boil	1 min	0.29	7%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Leaf/Whole	13	Dry Hop	4 days		70.2%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Galaxy (Pellet)	6.79	5.3%
0.45 oz	Yakima Chief Hops - Citra (Pellet)	4.39	15.8%
2.25 oz	Yakima Chief Hops - Citra (Leaf/Whole)	1.5	79%
2.85 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Mannyv • 01/23/2021 at 05:11pm
Thanks for posting this recipe. Iâ€™ll be brewing it soon. I noticed you dry hopped it at day 4. How did the beer turnout?

Unlock premium brewing calculators + ad-free brewing experience!