Helles Yeah 2!
|
Munich Helles
|
6.5 Gallons |
1.046 |
1.01 |
4.7 |
22.68 |
4.35 °L
|
209 |
1 |
|
Author:
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|
Tradition Brewing
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 12/20/2020 7:23 PM |
Notes: 2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME)
After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest.
Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days.
Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes.
A prior version of this recipe took 1st Place in the 2017 Oregon Brew Crew Fall Classic. |
|
Little Larry
|
No Profile Selected |
44 Gallons |
1.043 |
1.007 |
4.72 |
0 |
2.78 °L
|
209 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:32 PM |
Notes: |
|
Ddh Session Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.046 |
1.011 |
4.62 |
14.85 |
3.32 °L
|
209 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 160.5 g |
Creation
Date: 1/14/2024 1:14 PM |
Notes: |
|
Persistent Poole Problem Solver
|
Standard/Ordinary Bitter
|
23 Litres |
1.047 |
1.012 |
4.62 |
34.74 |
5.49 °L
|
209 |
1 |
|
|
Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:45 AM |
Notes: |
|
Tsuru #1
|
Blonde Ale
|
24.5 Litres |
1.043 |
1.007 |
4.65 |
39.71 |
3.11 °L
|
209 |
4 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 154.7 g |
Creation
Date: 10/23/2023 4:28 AM |
Notes: |
|
Hothouse Saison
|
Saison
|
6 Gallons |
1.047 |
1.012 |
4.63 |
30.69 |
3.51 °L
|
209 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 10:24 PM |
Notes: |
|
Parasol
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.67 |
15.37 |
3.69 °L
|
209 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.5 g |
Creation
Date: 9/17/2022 12:16 AM |
Notes: |
|
Kolsch
|
Kölsch
|
30 Litres |
1.044 |
1.008 |
4.7 |
15.84 |
2.89 °L
|
209 |
0 |
|
|
Boil
Size: 36.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 11:15 PM |
Notes: |
|
Cream Lager
|
Czech Premium Pale Lager
|
10 Litres |
1.045 |
1.009 |
4.65 |
0 |
3.29 °L
|
209 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 11:22 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
15 Litres |
1.047 |
1.011 |
4.7 |
20.65 |
5.3 °L
|
209 |
0 |
|
|
Boil
Size: 19.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 24.8 g |
Creation
Date: 2/23/2021 9:04 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.048 |
1.012 |
4.69 |
0 |
36.16 °L
|
209 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 11:55 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
500 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.25 °L
|
209 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:51 PM |
Notes: |
|
Kölsch Nr1
|
Munich Helles
|
18 Litres |
1.047 |
1.012 |
4.62 |
22.06 |
3.2 °L
|
209 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 10:24 AM |
Notes: |
|
Weissbier #1
|
Weissbier
|
19 Litres |
1.048 |
1.012 |
4.71 |
12.85 |
3.71 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:26 AM |
Notes: |
|
Awesome Recipe
|
American Lager
|
5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.4 °L
|
209 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:41 PM |
Notes: |
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.37 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:12 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
500 Litres |
1.047 |
1.011 |
4.73 |
0 |
4.4 °L
|
209 |
0 |
|
|
Boil
Size: 510 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:51 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.67 |
36.05 |
48.46 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 12/24/2019 3:25 PM |
Notes: |
|
Kölsch
|
Kölsch
|
25 Litres |
1.043 |
1.007 |
4.65 |
27.55 |
3.21 °L
|
209 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 10:08 PM |
Notes: |
|
Brown Ale
|
Dark Mild
|
2 Gallons |
1.047 |
1.012 |
4.67 |
46.05 |
17.58 °L
|
209 |
0 |
|
Author:
|
|
Greglombardi70
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 3 tbsp |
Creation
Date: 6/30/2019 2:24 AM |
Notes: |
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