Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Gallons	1.063	1.017	5.97	0	35.78 °L	287	0
Author: medic32428 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 12:39 AM Notes:
Great Lakes Christmas Ale Clone	American Amber Ale	5.5 Gallons	1.059	1.014	5.92	51.2	12.84 °L	287	0
Author: Kevin Simms Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 8:19 PM Notes:
Ano	Märzen	5 Gallons	1.061	1.015	6	0	10.53 °L	287	0
Author: Buckeye BrewCraft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 10:42 PM Notes:
Boots Exp Amber	American Amber Ale	5 Gallons	1.059	1.014	5.92	29.66	16.94 °L	287	0
Author: evanlouis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 5:07 PM Notes:
Kyle's Wet Hopped IPA	English IPA	15 Gallons	1.061	1.015	5.97	74.97	4.1 °L	287	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 4:24 PM Notes:
Sour DME	Berliner Weisse	20 Litres	1.053	1.008	5.91	15.52	2.88 °L	287	0
Author: John Heo Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 8:25 AM Notes:
IPA	American IPA	150 Litres	1.061	1.015	6	51.51	7.36 °L	287	0
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:51 PM Notes:
Petrich California Ipa Ivo	Blonde Ale	23 Litres	1.06	1.015	5.93	12.16	3.65 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:02 PM Notes:
Citra IPA	American Pale Ale	9 Litres	1.061	1.015	5.98	27.61	4.94 °L	287	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:47 AM Notes:
Cider	Common Cider	5.5 Gallons	1.05	1.005	5.93	0	3.46 °L	287	0
Author: snarf Boil Size: 10.14 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 7:54 PM Notes: Ingredients 5 gallons preservative-free apple juice 1 pack Danstar Belle Saison yeast 4 lbs frozen mixed berries (optional) 3 cans frozen apple juice concentrate (melted) 15 mL 88% lactic acid 0.5 tsp potassium metabisulfite (Campden) 2.5 tsp potassium sorbate Process 1)Add 5 gallons of juice to fermenter, pitch the yeast on top, seal and ferment. 2)Once fermentaion begins to slow dump berries in (if using), fermentation will continue for another 4-7 days. 3)Add the potassium sorbate and potassium metabisulfite which is used to halt any further yeast activity, give it a gentle swirl to mix. 4)Cold crash at 32°F. After 3 days its ready to keg. 5)Pour the melted apple juice concentrate into the bottom of the keg. 6)Add the 15 ml of lactic acid 7)Add the cider on top 8)After filling the keg, immediately seat the lid with a burst of gas then rock it back and forth for a good 3-4 minutes, turning it upside down multiple times, before placing it in the keezer. OG 1050 FG 1005 2/6/2021 - ABV 5.9% Added chems and cold crashed for 3 days Added Apple Juice concentrate - 36 fl oz - dilutes to 5.6% final ABV
Rushmore	American IPA	5 Gallons	1.06	1.014	6	97.03	17.6 °L	287	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 7/11/2018 3:21 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.93	33.33	4.56 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 9:44 PM Notes:
Awesome Recipe	Blonde Ale	9 Litres	1.06	1.015	5.92	0	5.36 °L	287	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:49 PM Notes:
Camping Beer	No Profile Selected	5 Gallons	1.06	1.015	5.94	33.95	4.07 °L	287	0
Author: Arktec Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 6:35 AM Notes:
Lingebackens Paradpilsner	No Profile Selected	25 Litres	1.054	1.009	5.93	51.55	7.03 °L	287	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:28 PM Notes:
Stout One 2020	Oatmeal Stout	50 Litres	1.06	1.015	5.95	0	29.49 °L	287	0
Author: MosaicKie Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 10:24 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.057	1.012	5.92	24.34	4.32 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 8:50 PM Notes:
Colias American IPA	American IPA	20 Litres	1.056	1.01	5.99	47.98	7.96 °L	287	0
Author: Elbarto Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: InvertSugar Priming Amount: 144 g Creation Date: 9/30/2019 9:03 PM Notes:
Honey Spelt Saison	Saison	4.5 Gallons	1.053	1.007	5.98	23.22	3.5 °L	287	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:17 PM Notes:
Black Ipa	No Profile Selected	23 Litres	1.054	1.009	5.95	74.22	27.39 °L	287	0
Author: syncrowave1000 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:54 AM Notes:
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