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Rushmore

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John J. Palmer
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday July 11th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

97.0

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	66.7%
2 lb	American - CaraBrown2 lb CaraBrown	34	55	14.8%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	14.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13	Boil	60 min	51.26	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10	Boil	15 min	9.78	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	15 min	5.87	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	15 min	10.27	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10	Whirlpool	30 min	7.49	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Whirlpool	30 min	4.49	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Whirlpool	30 min	7.86	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Dry Hop	0 days		9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10	Dry Hop	0 days		9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Dry Hop	0 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	51.26	18.2%
1.50 oz	Amarillo (Pellet)	17.27	27.3%
1.50 oz	Cascade (Pellet)	10.36	27.3%
1.50 oz	Centennial (Pellet)	18.13	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carb

Target Water Profile

Syracuse NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	27	10	48	2	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-11 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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