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Rushmore

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John J. Palmer
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday July 11th 2018
1.060
1.014
6.0%
97.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 66.7%
2 lb American - CaraBrown2 lb CaraBrown 34 55 14.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 51.26 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10 Boil 15 min 9.78 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 5.87 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 15 min 10.27 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10 Whirlpool 30 min 7.49 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Whirlpool 30 min 4.49 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Whirlpool 30 min 7.86 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Dry Hop 0 days 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10 Dry Hop 0 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Dry Hop 0 days 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb      
 
Target Water Profile
Syracuse NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 10 48 2 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Rushmore" American IPA beer recipe by John J. Palmer. BIAB, ABV 6%, IBU 97.03, SRM 17.6, Fermentables: (Pale Ale, CaraBrown, Flaked Corn, Caramel / Crystal 80L) Hops: (Nugget, Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 03:44 UTC