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Great Lakes Christmas Ale Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Simms
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday December 27th 2024

Rum Red Ale

by Jfry

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 46

Sierra Amber

by west1m

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 43

Easy-Drinking Amber

by agilardi

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

51.2

SRM (morey):

12.8

Mash pH

5.5

Cost $

58.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt	$ 1.50 / lb $ 15.00	38	3.5	80.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 3.20 / lb $ 3.20	34	40	8.1%
1 lb	American - Wheat1 lb Wheat	$ 2.00 / lb $ 2.00	38	1.8	8.1%
4 oz	American - Special Roast4 oz Special Roast	$ 3.60 / lb $ 0.90	33	50	2%
2 oz	American - Roasted Barley2 oz Roasted Barley	$ 3.30 / lb $ 0.41	33	300	1%
12.37 lbs / $ 21.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.50 / oz $ 1.50	Pellet	3.75	Boil	60 min	13.86	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.00 / oz $ 2.00	Pellet	7	Boil	50 min	24.61	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.50 / oz $ 1.50	Pellet	3.75	Boil	45 min	12.73	33.3%
3 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	$ 1.50 / oz $ 3.00	26.59	66.6%
1 oz	Cascade (Pellet)	$ 2.00 / oz $ 2.00	24.61	33.3%
3 oz / $ 5.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	152 °F	60 min
4.5 gal	Sparge	165 °F	165 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate) / 70 Grams	$ 1.25 / oz $ 0.22	Water Agt	Mash	1 hr.
10 g	Gypsum / 54 Grams	$ 1.00 / oz $ 0.35	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient / 42.5 Grams	$ 3.00 / oz $ 0.50	Other	Boil	15 min.
1 each	Whirlfloc / 8 Each	$ 0.30 / each $ 0.30	Water Agt	Boil	15 min.
2 each	Cinnamon stick	$ 0.25 / each $ 0.50	Spice	Boil	15 min.
1 oz	Ginger root	$ 4.00 / lb $ 0.25	Other	Boil	15 min.
20 oz	honey	$ 0.50 / oz $ 10.00	Other	Boil	0 min.
$ 12.12

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 20.00 / each $ 20.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Naperville, IL USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
139	12	8	81	179.6	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2024-12-27 20:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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