|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
12.638 |
3.424 |
4.94 |
24.49 |
3.56 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 22.4 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 12:53 AM |
| Notes: |
|
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Clone Timothy Taylor's Landlord
|
Best Bitter
|
23 Litres |
1.044 |
1.011 |
4.41 |
39.6 |
10.15 °L
|
289 |
1 |
|
|
|
| Boil
Size: 34.68 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 3:57 AM |
| Notes: https://shop.theelectricbrewery.com/pages/timothy-taylors-landlord |
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Dream Weaver -- Weissbier With Chamomile
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Weissbier
|
5.75 Gallons |
1.062 |
1.014 |
6.29 |
23.91 |
4.69 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/23/2025 3:34 AM |
Notes: Based recipe on Frankenberry Weissbier recipe from byo.com at https://byo.com/article/breakfast-cereal-brews/ .
1) Did 2L yeast starter as a precaution, since the yeast was 8/9/24 born-on (White says 5-7mo life).
2) Add Fermcap prior to boil.
3) Add 1 Star Anise star near end of boil (2 could be too much).
4) Chill to 70F.
5) Ferment at 70F.
6) Make Chamomile tea near end of fermentation (see INSTRUCT).
7) Use floating dip tube
8) Add tea and PMB when kegging. |
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House Fire EIPA
|
English IPA
|
5.25 Gallons |
1.054 |
1.01 |
5.75 |
0 |
7.29 °L
|
289 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:01 PM |
| Notes: |
|
|
Irish Stout
|
Irish Extra Stout
|
5 Gallons |
1.059 |
1.014 |
6.22 |
35.75 |
32.83 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 1:03 AM |
| Notes: |
|
|
Irish Stout 2025
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.77 |
27.98 |
31.75 °L
|
289 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 4:52 PM |
| Notes: |
|
|
TG Cider
|
Fruit Cider
|
2 Gallons |
1.091 |
1.005 |
11.37 |
0 |
8.38 °L
|
289 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 10:16 PM |
| Notes: |
|
|
Boilerplate ESB
|
Strong Bitter
|
3 Gallons |
1.062 |
1.017 |
6.01 |
44.21 |
14.87 °L
|
289 |
0 |
|
|
Author:
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Tall_Pint_519
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|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 11:48 PM |
| Notes: |
|
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InspiritShowFakePils
|
Munich Helles
|
20 Litres |
1.055 |
1.014 |
5.46 |
39.86 |
5.27 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
27 Litres |
1.055 |
1.009 |
6 |
28.05 |
4.77 °L
|
289 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 130 |
Creation
Date: 1/29/2021 12:57 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.025 |
1.006 |
2.51 |
0 |
24.48 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:05 PM |
| Notes: |
|
|
Vienna Lager
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.007 |
1.002 |
0.7 |
0 |
6.33 °L
|
289 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:57 PM |
| Notes: |
|
|
TRIGO NEGRO
|
Dunkles Weissbier
|
20 Litres |
1.059 |
1.013 |
6.03 |
14.91 |
17.28 °L
|
289 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:27 AM |
Notes: FERMENTAÇÃO:
*6 DIAS A 21° C
*3 DIAS A 23° C
*6 DIAS A 03° C
COLDING:
*3 DIAS A 0° C |
|
|
Bitter 1
|
Strong Bitter
|
17 Litres |
1.052 |
1.013 |
5.13 |
32.02 |
10.73 °L
|
289 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
6 Litres |
1.061 |
1.014 |
6.24 |
81.39 |
3.45 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:28 AM |
| Notes: |
|
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Pilsner
|
Czech Premium Pale Lager
|
12 Litres |
1.049 |
1.008 |
5.36 |
35.14 |
3.78 °L
|
289 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 8:54 PM |
| Notes: |
|
|
Vienna
|
Märzen
|
6 Litres |
1.061 |
1.015 |
5.98 |
18.31 |
15.22 °L
|
289 |
1 |
|
|
Author:
|
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BrewBeats
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:24 AM |
| Notes: |
|
|
Wheat Pale Ale
|
Weissbier
|
1 Gallons |
1.055 |
1.005 |
6.44 |
0 |
6.24 °L
|
289 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:17 PM |
| Notes: |
|
|
Batch #7 Belgian Dubbel
|
Belgian Dubbel
|
1.5 Gallons |
1.085 |
1.022 |
8.32 |
18.98 |
15.85 °L
|
289 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.111 |
1.027 |
11.02 |
0 |
5.78 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:11 PM |
| Notes: |
|
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|
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