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TG Cider

Method: BIAB
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday November 5th 2024

Original Gravity:

1.091

Final Gravity:

1.005

ABV (standard):

11.4%

IBU (tinseth):

0.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Apple juice16 lb Apple juice	5.8	1	88.9%
0.50 lb	Briess - Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light	42	2.5	2.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.6%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.8%
18 lbs / $ 0.00

Yeast

Mangrove Jack - M02 - Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	High
Optimum Temp:	54 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2024-11-05 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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