|
Awesome Recipe
|
Double IPA
|
5 Gallons |
1.073 |
1.014 |
7.77 |
59.86 |
12.83 °L
|
245 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 9:00 PM |
| Notes: |
|
|
Fackin' Neipa
|
Specialty IPA: New England IPA
|
260 Litres |
16.913 |
3.395 |
7.36 |
31.7 |
3.77 °L
|
245 |
0 |
|
|
|
| Boil
Size: 284.4 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 3/20/2024 6:45 PM |
| Notes: |
|
|
Northernator+Smoked Malt
|
Doppelbock
|
6.25 Gallons |
1.076 |
1.02 |
7.35 |
19.42 |
16.08 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 6:25 PM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.07 |
1.013 |
7.42 |
57.89 |
5.49 °L
|
245 |
0 |
|
|
|
| Boil
Size: 10.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Gallons |
1.075 |
1.019 |
7.39 |
0 |
4.3 °L
|
245 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.071 |
1.014 |
7.5 |
80.92 |
15.9 °L
|
245 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 6:15 PM |
| Notes: |
|
|
Logistics Belgian Stout
|
American Stout
|
15 Gallons |
1.076 |
1.018 |
7.62 |
41.81 |
45.89 °L
|
245 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:04 PM |
| Notes: |
|
|
Festbier
|
Märzen
|
25 Litres |
1.066 |
1.01 |
7.42 |
21.39 |
12.77 °L
|
245 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 167.4 g |
Creation
Date: 6/18/2021 4:49 PM |
| Notes: |
|
|
New Jubi
|
American Brown Ale
|
5 Gallons |
1.075 |
1.017 |
7.63 |
39.02 |
17.67 °L
|
245 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/24/2021 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.07 |
1.013 |
7.46 |
63.93 |
3.78 °L
|
245 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22.5 Litres |
1.072 |
1.014 |
7.65 |
0 |
14.53 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:08 PM |
| Notes: |
|
|
Amber
|
Märzen
|
30 Litres |
1.077 |
1.018 |
7.73 |
31.21 |
9.2 °L
|
245 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 1:26 PM |
| Notes: |
|
|
Lite Milkshake NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.7 |
43.48 |
5.14 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/1/2020 6:24 PM |
| Notes: |
|
|
Amarillo Smash
|
American Pale Ale
|
4 Gallons |
1.077 |
1.019 |
7.62 |
42.82 |
7.15 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 5:44 PM |
| Notes: https://www.homebrewtalk.com/threads/maris-otter-amarillo-smash.246533/ |
|
|
Social Series, Vol. 2 - Socially Aware
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.58 |
54.36 |
5.29 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/7/2020 4:39 PM |
Notes: Pitch Temp 64-65 degrees
Ferment temp 69 Degrees - 9 Days
Transfer to secondary - Add Dry Hops, let sit at 69 for 3 more days.
Add next round of dry hops and cold crash at 38 degrees 24-36 hours before kegging. |
|
|
American Pale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.003 |
7.46 |
0 |
9.09 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 5:11 PM |
| Notes: |
|
|
All Grain IPA
|
American IPA
|
4 Gallons |
1.073 |
1.016 |
7.51 |
56.55 |
4.86 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 3:38 AM |
| Notes: |
|
|
Chicago Steam
|
California Common
|
5 Gallons |
1.086 |
1.027 |
7.76 |
8.04 |
33.69 °L
|
245 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/23/2020 1:07 AM |
| Notes: |
|
|
Chocolate Belgian Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.077 |
1.017 |
7.77 |
15.51 |
45.83 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:58 PM |
| Notes: |
|
|
American IPA
|
No Profile Selected |
20 Litres |
1.069 |
1.011 |
7.57 |
53.31 |
10.97 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 10:28 AM |
| Notes: |
|
|
|
|