Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
perle27 g perle Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.29 |
50.9% |
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
1.27 |
30.2% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
4.2 |
Boil
|
15 min |
1.83 |
18.9% |
|
53 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 g |
perle (Pellet) 27 g perle (Pellet) Hops |
|
18.29 |
50.9% |
|
16 g |
Hallertau Mittelfruh (Pellet) 16 g Hallertau Mittelfruh (Pellet) Hops |
|
1.27 |
30.2% |
|
10 g |
Tettnanger (Leaf/Whole) 10 g Tettnanger (Leaf/Whole) Hops |
|
1.83 |
18.9% |
|
53 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
45 °C |
45 °C |
5 min |
|
20 L |
|
Temperature |
55 °C |
55 °C |
10 min |
|
20 L |
|
Temperature |
64 °C |
64 °C |
45 min |
|
20 L |
|
|
72 °C |
72 °C |
30 min |
|
20 L |
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 167.4 g
Temp: 16 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Festbier" Märzen beer recipe by Sipi. All Grain, ABV 7.42%, IBU 21.39, SRM 12.77, Fermentables: (Munich Type I, Pilsner, Melanoidin, Caramunich Type 2, Platinumswaen Sauer) Hops: (perle, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-20 12:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
