Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 lb |
Briess - LME Munich3.3 lb LME Munich - (late boil kettle addition) |
|
34.5 |
8 |
25.6% |
6.60 lb |
Briess - LME Munich6.6 lb LME Munich |
|
34.5 |
8 |
51.2% |
2 lb |
Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late fermenter addition) |
|
42 |
0.5 |
15.5% |
11.90 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
26.54 |
25% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop at 65 °F
|
5 days |
|
25% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
49.23 |
25% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
0 min |
4.96 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
31.5 |
50% |
2 oz |
Chinook (Leaf/Whole) 1.9999999954251 oz Chinook (Leaf/Whole) Hops |
|
49.23 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" Double IPA beer recipe by Anonymous. Extract, ABV 7.77%, IBU 80.72, SRM 11.61, Fermentables: (LME Munich, Corn Sugar - Dextrose) Steeping Grains: (Caramunich Type 1) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-11 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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