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American IPA

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Henk
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Monday September 9th 2019
1.069
1.011
7.57%
53.31
10.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 76.9%
1 kg Belgian - Munich1 kg Munich 38 6 17.1%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.4%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil 60 min 18.36 12.5%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 30 min 14.11 12.5%
11 g Centennial11 g Centennial Hops Leaf/Whole 10 Boil 20 min 7.77 12.5%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 15 min 7.01 12.5%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 3.91 13.6%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 2.15 13.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 22.7%
88 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Henk, Method: All Grain, Style: No Profile Selected, ABV 7.57%, IBU 53.31, SRM 10.97, Fermentables: (Pale Ale, Munich, Caramel / Crystal 120L, Biscuit) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 10:28 UTC
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