Amarillo Smash Beer Recipe | BIAB American Pale Ale by jubs54 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Amarillo Smash

256 calories 26.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday June 15th 2020
1.077
1.019
7.6%
42.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 19.92 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.92 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.99 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Brewer's Friend Logo
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-15 17:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top