|
Montana Common
|
California Common
|
5.75 Gallons |
1.054 |
1.009 |
5.89 |
37.39 |
7.11 °L
|
245 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 10:37 PM |
| Notes: |
|
|
Where's Wall-E - Wallonian Saison
|
Saison
|
10 Litres |
1.049 |
1.005 |
5.88 |
30.19 |
12.53 °L
|
245 |
0 |
|
|
|
| Boil
Size: 14.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 11:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9.9 Litres |
1.055 |
1.01 |
5.92 |
44.7 |
4.22 °L
|
245 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 12:32 PM |
| Notes: |
|
|
The Wave
|
American Wheat Beer
|
310 Gallons |
1.054 |
1.01 |
5.88 |
22.63 |
4.89 °L
|
245 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:30 PM |
| Notes: |
|
|
Excel #3
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.87 |
42.68 |
8.95 °L
|
245 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 4:17 PM |
| Notes: |
|
|
Wrestle With Hazy
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.84 |
36.82 |
5.88 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 1/22/2023 8:26 PM |
| Notes: |
|
|
Oatmeal Stout - 3G
|
Oatmeal Stout
|
3 Gallons |
1.062 |
1.017 |
5.88 |
14.37 |
29.55 °L
|
245 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 11:17 PM |
Notes: Mash at 154 °F (68 °C) in 18 qts.
(17 L) of water. Collect wort until last
runnings dip below original gravity
1.012. Adjust pre-boil volume to have
enough for a 90-minute boil. Add hops
at times indicated. After the boil, cool
to 68 °F (20 °C) and ferment at that
temperature. Bottle or keg as normal. |
|
|
TSB A New Hop
|
American IPA
|
42 Litres |
1.055 |
1.011 |
5.82 |
40.27 |
5.68 °L
|
245 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/8/2021 1:55 PM |
| Notes: |
|
|
Farmhouse Ale
|
No Profile Selected |
235.5 Gallons |
1.049 |
1.004 |
5.91 |
21.3 |
3.18 °L
|
245 |
0 |
|
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 9:23 PM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
6 Gallons |
1.065 |
1.02 |
5.85 |
24.38 |
50 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 1:42 PM |
| Notes: |
|
|
MCCB Porter OG
|
American Porter
|
31 Gallons |
1.058 |
1.014 |
5.87 |
62.23 |
46.59 °L
|
245 |
0 |
|
|
Author:
|
|
AlphaBrewingCo
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.059 |
1.015 |
5.82 |
22.5 |
8.76 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Litres |
1.059 |
1.015 |
5.85 |
0 |
6.12 °L
|
245 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 9:38 PM |
| Notes: |
|
|
Experimental Ale 1
|
Belgian Dark Strong Ale
|
23 Litres |
1.059 |
1.014 |
5.93 |
23.02 |
42.16 °L
|
245 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:09 AM |
| Notes: |
|
|
Smash
|
American IPA
|
20.8 Litres |
1.06 |
1.016 |
5.82 |
95 |
4.63 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:46 AM |
| Notes: |
|
|
Hydrus
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.015 |
5.83 |
0 |
3.92 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.85 |
0 |
8.27 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:55 PM |
| Notes: |
|
|
Dope Ass Saison
|
Saison
|
16 Gallons |
13.924 |
2.891 |
5.93 |
26.73 |
3.59 °L
|
245 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:41 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
18 Litres |
1.056 |
1.011 |
5.9 |
57.28 |
7.59 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 7/2/2019 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
550 Litres |
1.054 |
1.009 |
5.91 |
0 |
5.81 °L
|
245 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:52 AM |
| Notes: |
|
|
|
|