Homebrew Beer Recipes

Page 13596 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B Ya	Best Bitter	20 Litres	1.049	1.012	4.85	35.28	9.28 °L	243	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 12:48 AM Notes:
Take Your Pils	German Pils	11 Gallons	1.045	1.007	4.93	34.74	3.19 °L	243	1
Author: Boil Size: 13.42 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/27/2024 12:14 AM Notes:
British Golden	British Golden Ale	2.5 Gallons	1.053	1.016	4.91	37.52	5.94 °L	243	1
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 8:38 PM Notes:
Dave Graduation	Trappist Single	20 Litres	1.05	1.012	4.88	23.43	6.74 °L	243	0
Author: Pepe Aragon Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:23 AM Notes:
Blackberry Cream (T&C)	Cream Ale	217 Gallons	12.311	3.174	4.89	0	8.97 °L	243	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 3:39 PM Notes:
Spring Pale	American Pale Ale	33 Litres	1.045	1.008	4.86	39.2	5.56 °L	243	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 2:10 AM Notes:
Irish Red	Irish Red Ale	20 Litres	1.047	1.009	4.91	41.67	12.27 °L	243	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 9:50 AM Notes:
Fraccazzo Da Velletri	Weissbier	27.97 Litres	1.049	1.012	4.88	0	3.83 °L	243	0
Author: Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:02 PM Notes:
Adawood #71 - British Golden Ale	British Golden Ale	3.25 Gallons	1.05	1.013	4.94	40.12	4.43 °L	243	0
Author: MarkMill Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 11:29 AM Notes:
Awesome Recipe	Weissbier	12 Gallons	1.05	1.013	4.93	5.98	4.34 °L	243	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 8:35 PM Notes:
Americam Wheat Loro Beer	No Profile Selected	28 Litres	1.047	1.01	4.85	22	3.39 °L	243	0
Author: Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:56 PM Notes:
Phil	Schwarzbier	5.5 Gallons	1.051	1.014	4.86	23.94	25.99 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 3:17 PM Notes:
01 - August 2020	No Profile Selected	1 Gallons	1.055	1.017	4.95	28.69	10.55 °L	243	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Honey Priming Amount: 3 TBSP Creation Date: 8/8/2020 4:20 PM Notes: After Sparge, light boil for 1 hour - add hops accordingly 1/2 Cup water + Honey into sanitized pot Primer and Fermented into pot, then bottle
Awesome Recipe	No Profile Selected	25 Litres	1.049	1.012	4.87	0	3.1 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:04 AM Notes:
Smith Hefe	Weissbier	5.5 Gallons	1.049	1.012	4.84	15.21	3.74 °L	243	1
Author: Courtney Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:53 PM Notes:
Quaker, Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.06	1.023	4.91	36.21	42.04 °L	243	0
Author: RVJ Boil Size: 11.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 6.5 oz Creation Date: 11/12/2019 9:52 PM Notes:
Bitter Vulgaris	Ordinary Bitter	19 Litres	1.055	1.017	4.9	23.4	12.2 °L	243	0
Author: nordhagen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/5/2019 4:39 PM Notes:
Raspberry Ale 83019	Blonde Ale	5.5 Gallons	1.052	1.014	4.96	21.19	5.5 °L	243	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 1:46 PM Notes:
OG Pale	American Pale Ale	13 Litres	1.046	1.009	4.9	42.76	4.62 °L	243	0
Author: skogsfisk Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:12 AM Notes:
MayDay IPA BIAB	American IPA	5.5 Gallons	1.049	1.012	4.84	64.77	12.11 °L	243	1
Author: Kjellolz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Priming Sugar Priming Amount: 4.2 oz Creation Date: 5/23/2019 4:40 AM Notes:
« First ‹ Previous 13592 13593 13594 13595 13596 13597 13598 13599 13600 Next › Last »							Page 13596 of 15,973 20 Recipes of 319,454