Spring Pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spring Pale

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday September 28th 2023
1.045
1.008
4.9%
39.2
5.6
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Voyager Craft Malt - Pale Compass5.6 kg Pale Compass 38.1 2.79 90.6%
0.29 kg Gladfield - Vienna Malt0.29 kg Vienna Malt 37.4 3.45 4.7%
0.29 kg Gladfield - Crystal Rye Malt0.29 kg Crystal Rye Malt 37 35.53 4.7%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil 60 min 25.98 30.6%
10 g Willamette10 g Willamette Hops Pellet 4.8 Boil 10 min 2.39 10.2%
29 g Willamette29 g Willamette Hops Pellet 4.8 Boil 1 min 4.48 29.6%
29 g Cascade29 g Cascade Hops Pellet 6.8 Boil 1 min 6.35 29.6%
98 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 66 °C 60 min
5 L Sparge 75 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash --
9 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Table Salt Water Agt Mash --
4 g Whirlfloc Water Agt Boil 10 min.
4 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Spring Pale" American Pale Ale beer recipe by norriseio. BIAB, ABV 4.86%, IBU 39.2, SRM 5.56, Fermentables: (Pale Compass, Vienna Malt, Crystal Rye Malt) Hops: (Magnum, Willamette, Cascade) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Table Salt, Whirlfloc, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
97
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-28 02:16 UTC
NEW Water Requirements:
Spring Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Spring Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information