Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 100% | |
2.70 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 11 | Boil | 60 min | 24.51 | 22.2% | |
15 g | Citra | Pellet | 11 | Boil | 15 min | 18.25 | 33.3% | |
20 g | Citra | Pellet | 11 | Boil | 0 min | 44.4% | ||
45 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.45 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |