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Amber

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

31.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 kg	Finland - Pilsner Malt8.3 kg Pilsner Malt	37	2	70.9%
0.40 kg	Aromatic Malt0.4 kg Aromatic Malt	35	20	3.4%
0.40 kg	United Kingdom - Amber0.4 kg Amber	32	27	3.4%
2.60 kg	Munich2.6 kg Munich	37	6	22.2%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	14.17	32.9%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	4.85	13.2%
10 g	Chinook10 g Chinook Hops	Plug	13	Boil	5 min	1.63	6.6%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Plug	3.75	Boil	15 min	2.58	14.5%
50 g	Simcoe50 g Simcoe Hops	Plug	12.7	Boil	5 min	7.97	32.9%
152 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	14.17	32.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	4.85	13.2%
10 g	Chinook (Plug) 10 g Chinook (Plug) Hops	1.63	6.6%
22 g	Hallertau Mittelfruh (Plug) 22 g Hallertau Mittelfruh (Plug) Hops	2.58	14.5%
50 g	Simcoe (Plug) 50 g Simcoe (Plug) Hops	7.97	32.9%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Batch Sparge	66 °C	66 °C	70 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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