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Amber

238 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday November 20th 2020
1.077
1.018
7.7%
31.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg Finland - Pilsner Malt8.3 kg Pilsner Malt 37 2 70.9%
0.40 kg Aromatic Malt0.4 kg Aromatic Malt 35 20 3.4%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 3.4%
2.60 kg Munich2.6 kg Munich 37 6 22.2%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.17 32.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 4.85 13.2%
10 g Chinook10 g Chinook Hops Plug 13 Boil 5 min 1.63 6.6%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Plug 3.75 Boil 15 min 2.58 14.5%
50 g Simcoe50 g Simcoe Hops Plug 12.7 Boil 5 min 7.97 32.9%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Batch Sparge 66 °C 66 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.32 L. Suggest reducing initial strike volume to 37.68 L and adding 9.92 L sparge/top-off. 47.6
Strike water volume (equipment estimates 49.1 L) 47.6
Mash volume with grains (equipment estimates 56.8 L) 55.3
Grain absorption losses -11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33 L) 30
Total: 47.6  
Equipment Profile Used: System Default
"Amber" Märzen beer recipe by Brewer #340733. BIAB, ABV 7.73%, IBU 31.21, SRM 9.2, Fermentables: (Pilsner Malt, Aromatic Malt, Amber, Munich) Hops: (Fuggles, Saaz, Chinook, Hallertau Mittelfruh, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 13:26 UTC